Tag: brunch

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Quiche

Quiche from Armsby Abbey on Main Street in Worcester, MA
Quiche from Armsby Abbey on Main Street in Worcester, MA
Quiche — Sundried Tomatoes, Roasted Leeks, Crimini & Shitake Mushrooms, Smith’s Farm Smoked Gouda and local organic Eggs served with a side of fresh dressed local greens.

Being that it was brunch, a Bloody Mary sounded perfect and being that we were at Armsby Abbey I knew I would have many quality choices. I decided on a Bloody Mary with jalepano, lime and olives in a sea salt and pepper rimmed glass. As soon as our drinks were delivered to the table, I was disappointed….not in my drink, but in fact that one of my dining companions got huge thick slice of bacon in their Bloody Mary and I had overlooked the option on the vast menu; next time the bacon will be in mine for sure!The brunch at Armsby Abbey has always been on my radar but for some reason, I just haven’t been able to get there. When our Foodies group decided to go, I was more than excited to be part of it.

The restaurant prides itself on locally grown and sourced ingredients and everything on the menu looked appetizing. I decided on the Quiche which had sundried tomatoes, leeks, shiitake mushrooms and gouda and came with a side salad of freshly dressed local greens. The portion, while not super-sized, was sufficient. The crust was moist and flaky and held the ingredients together nicely. The egg was fluffy and the flavors were outstanding; particularly the mushrooms and leeks which infused a strong contrast to the simple egg concoction. The side greens also provided a contrasted to the quiche with tangy, yet not overpowering dressing.

The decor at the Armsby Abbey is comfortable with rich wood tables and bar, exposed brick and black iron railings and works perfectly for a relaxing and flavorful brunch experience. -JG

 

I have to say that breakfast is my favorite meal so when Worcester Foodies decided to check out Armsby Abbey for brunch I was very excited. A quick glance at the menu revealed many delicious yet carbohydrate laden dishes, then I found what I was looking for: a low carb, filling, and tasty meal. The Quiche sounded perfect, “Sundried Tomatoes, Roasted Leeks, Crimini & Shitake Mushrooms, Smith’s Farm Smoked Giuda and local organic Eggs served with a side fresh dressed local greens.” Of course I would need to add a side of bacon with that!

All I can say is: Superb! I can’t think of anything that I would change — from the delicious spicy Bloody Mary, the fluffy perfectly cooked quiche, the fresh salad, the crisp thick bacon, to the friendly professional wait staff — all perfect. If you are looking for special treat and a great way to start a Sunday this winter you need to have brunch at Armsby Abbey.  -RS

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Fine Dining: Ceres Bistro

Ceres Bistro

Every city has its staple Italian restaurant, Middle Eastern, steakhouse, casual, family-style, and fine dining spot. In Worcester, it is fitting that the only four diamond hotel is also home to one of the most elegant dining experiences without the snobbery: Ceres Bistro.

Dessert at CeresLocated across the street from UMass University Campus, the Beechwood Hotel and Ceres Bistro restaurant have become known for their sophistication, gourmet menu, trendy atmosphere, and attention to detail. Starting in the lounge, the atmosphere rivals that of a trendy Manhattan bar with illuminated faux-marble counter-tops surrounded by an impressive selection of liquor, beer, and wine; a perfect spot to relax for a cocktail after work or informal business meeting over food from the bar menu. The most comforting fact is whether you are in a suit or tie, or jeans and polo, you will feel at home in the lounge.

The dining room includes both table and booth seating to accommodate parties large and small and features a magnificent stained glass ceiling dome that dates back to the late 1800’s and floor to ceiling glass walls that highlight beautifully manicured gardens. Nestled in the back is a wine dining room where you can eat in a more private setting surrounded by wines from around the world.

The outdoor dining area gives you a greater feeling of freedom all year—regardless the time of the day with outdoor heaters, convenient bar, and lawn seating—an oasis escape from the surrounding city.

Chef at the table in the main dining roomWhether enjoying dinner, a business lunch, or Sunday brunch, the kitchen staff—led by  awarding-winning chef, Bill Nemeroff—has created gourmet options with a contemporary twist to please your appetite and titillate your taste buds.

The private function rooms at Ceres Bistro provide the perfect venue for an intimate event or to entertain clients, family or friends.

A restaurant like this would demand the highest prices based on the quality of food, but Chef Nemeroff’s uncanny ability to create a sophisticated meal at an affordable price—especially the special bar menu—is one reason Ceres Bistro should be at the top of your list. When in Worcester, Ceres Bistro is the place to go when you are looking for a gourmet meal, sophisticated atmosphere, and pure professionalism from start to finish. Visit their location on Plantation Street in Worcester to understand why.

Ceres Bistro