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New Movement in Central Massachusetts Restaurants

“Worcester is in the midst of a bona fide restaurant renaissance,” according to The Boston Globe… but we knew that all along. Worcester has been on the food scene for quite some time, since the introductions of our infamous restaurant staples like Armsby Abbey, Nuovo, VIA Italian Table, Red Pepper, The Niche Hospitality Group locations and Baba Sushi,…

Food Feed Worcester

Summer Means Oysters, Mussels, and White Wine

Even before deadhorse hill opened, I knew about it. MassLive, Mass Foodies, Worcester Magazine, and drink master Sean Woods. I learned that they had considered opening a restaurant in New York, but eventually decided on Worcester. Worcester! To be chosen over New York! And with a frequently changing menu that uses words like gastrique and…

Food Feed Worcester

Swordfish with Summer Ratatouille at Deadhorse Hill

Deadhorse hill is a small place on Main Street in Worcester with a sign so small you might miss it if you’re not looking for it. Once inside, the bare walls, exposed ceiling and center bar give the place more of a local hangout feel than a fine dining feel. The bartenders know their craft,…

Food Feed Worcester

Grilled Skirt Steak from Main Streets’ deadhorse hill

I didn’t think I would be hitting up Main Street Worcester anytime soon, until deadhorse hill came around. Deadhorse hill is one of Worcester’s exciting new additions to the restaurant scene, and with all of the recent press surrounding it, I knew it would soon become a destination in the city. The exposed brick and…

Food Feed Worcester

Deadhorse Hill – Grilled Skirt Steak

Deadhorse hill occupies the former space that Ritual had held prior to closing. The location had been redecorated with a new center bar that was fun and had a nice wood bar top and newly decorated walls that included murals. The staff were pleasant, professional and knowledgeable and most were wearing local themed Worcester shirts….