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Crust Bakeshop To Expand Worcester Footprint With North Main Provisions

The building permit for Crust's expansion as North Main Provisions.

Main Street’s Crust Bakeshop To Expand into Neighboring Storefront—to offer wine, cheese, and more, as North Main Provisions.

Alexis Kelleher and her partner, Nate Rossi – former sous chef at Armsby Abbey – plan to expand into the storefront next to Crust to open a wine and cheese shop. Crust was wildly popular before it even opened in 2014. Food lovers waited for the highly anticipated shop to open its doors and expectations were met with its grab-and-go model of freshly baked breads, pastries, Armeno coffees, farmstead cheeses, and breakfast sandwiches.

The interior work being done at the expansion of Crust— The building permit for Crust's expansion as North Main Provisions.
The interior work being done at the expansion of Crust—North Main Provisions.

In February 2018, Ms. Kelleher approached Mass Foodies days after signing a lease with even more exciting news for Crust fans: a 2018 expansion. Two months in, construction has recently taken the attention of passersby and North Main Provisions is starting to take shape. “With everything that’s been happening in Worcester, combined with an opportunity to take over the neighboring space next door it felt like the right time to expand. Nate and I are passionate about food, in general, but we are really excited to share our love of wine, cheese, and bread with the people of Worcester,” Ms. Kelleher explained. The new storefront will allow for more seating at Crust and will also offer a greater array of products.

The expansion is expected to be completed by the spring and open by the in the next month or two. Crust has also been asked to exhibit at the upcoming Worcester Wine Festival where they will be presenting tastings of the exciting new offerings.

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Worcester Wine Festival’s “Bubbles & Brunch” Menu Unveiled for Altea’s

Worcester Wine Festival's "Bubbles & Brunch" Set for Altea's Eatery

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The first course, a yogurt and granola is set to pair with a mimosa to start out brunch on a social, light note.
The first course, a yogurt and granola is set to pair with a mimosa to start out brunch on a social, light note.

Altea’s Eatery in Worcester has released the five course brunch menu that Chef Enton Mehillaj has prepared for their Signature Dining Event as part of the 2017 Worcester Wine Festival. The menu is focused on thoughtfully sourced, honest American food with a French twist. The “Bubbles & Brunch” menu (whose $50 price is inclusive of food, beverages, tax, and gratuity) is paired with a selection of Global Wine’s portfolio. You’ll start off with a mimosa and work your way through the flavor profiles from Italy, Oregon and Spain with Prosecco, Cava, Moscato d’Asti and more. The variation of bubbles are the perfect balance to match the flavors and texture in each delectable dish. The brunch, includes:

  1. Housemade Granola (Greek yogurt, honey, assorted berries) paired with Kelsey Sparkling Mimosas
  2. Spiced Sugar Beignets (Strawberry compote, crème fraiche) with Borgo del Col Alto Prosecco
  3. Frittata (Bacon, leeks, gruyère cheese, topped with greens) paired with Iris Pinot Gris
  4. Croque Monsieur (Black Forest ham, gruyère cheese, mornay sauce, on country white bread) paired with Flama d’Or Cava Rose
  5. Nutella Crêpe (Fresh strawberry and banana) paired with Mozzafiato Moscato d’Asti

The Worcester Wine Festival, which is a three day festival during Columbus Day weekend was created to bring the community together around wine. In addition to the Signature Wine Dinners, featuring restaurants like Lock 50, Bocado, The People’s Kitchen, Altea’s and more, the culminating event is the Grand Tasting which is scheduled on Sunday at Union Station. The Grand Tasting offers an intimate setting where attendees can taste over 400 wines, speak directly with the vineyard owners, and be educated on all things wine. In addition, the presenting sponsor, the Worcester Art Museum, will be hosting both a wine auction and a wall of wine raffle allowing attendees the chance to take home some of the best wines available.

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