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Chicken Parmigiana at Dino’s

Chicken Parmigiana from Dino's on Lord Street in Worcester, MA

Chicken Parmigiana from Dino's on Lord Street in Worcester, MA

It has been a while since I have dined at Dino’s so I was excited to learn our next Foodies gathering would be there. One of Worcester’s oldest Italian eateries, Dino’s opened over 60 years ago and serves a variety of Italian and American classics, in an upscale yet comfortable, family friendly atmosphere.

My dining partner and I arrived early and were greeted by our friendly and energetic server who quickly offered a large serving of bruschetta, which we enjoyed with a glass of wine as we scanned the menu. The bread was freshly made and the tomato, onion, basil and olive oil made a delicious topping. The choices were endless and I was considering a meat lasagna, broiled salmon or the spicy seafood pasta – which all sounded delicious. After some discussion I decided on the chicken Parmigiana, which for me is my standard, “go-to” dish having enjoyed it at many of Worcester’s restaurants.

We did not order appetizers so our small dinner salads were served immediately. The balsamic dressing was outstanding, with a hint of sweetness that balanced out the acidity sometimes found in other balsamic vinaigrette dressings.

My very generous portion of Chicken Parmigiana arrived as I ordered it, light sauce, extra crispy with a side of al dente linguine. I always asked to have the chef make the sauce “spicy” which seemed to confuse my server, but when my dish arrived the sauce was perfect, rich with flavor and enough heat to get my attention. The chicken breasts were pounded thin and lightly breaded with hints of basil, and then pan-fried and topped with melted mozzarella cheese. Tender enough to cut with a fork, the chicken was moist and tender and paired perfectly with my glass of house Chianti.

I also have to comment on the other dishes that were at my table. I tasted the broiled haddock which was outstanding, I was told the broiled sirloin was fantastic and the large, traditional antipasto was an enormous collection of cured meats, olives, cheeses, mushrooms, peppers and greens that was a meal for two unto itself.

For me, Dino’s was a great dining experience with outstanding flavors in the food and attention to detail in the service and the presentation.

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Three Soft Shell Tacos from Livia’s Dish

Three Soft Shell Tacos from Livia's Dish on Main Street in Worcester, MA

Three Soft Shell Tacos from Livia's Dish on Main Street in Worcester, MA

Many of my friends had been talking about Livia’s Dish and the great meals that they enjoyed there with their family and friends.  Friends have been posting about their $5 Wednesday burger night or their Sunday Brunch. So I knew this months foodie night was not to be missed. Tucked away on the outskirts of Worcester, Livia’s Dish is a quaint house sitting right on Rte 9. Walking into the restaurant I felt like I was entering a friends home – such a welcome casual feel all around.

While we were there on a Wednesday night I thought about the burger but really was in the mood for something a little different. Though after seeing the burgers and the homemade rolls I might need to check them out on my next visit. They have a diverse menu but what caught my eye was something off of the bar plate menu – Three Soft Shell Tacos. While it was on the bar plate menu this was a good sized dinner portion of lightly crisped haddock. Loved the light crisp as it allows you to really enjoy the fish and enjoy a light meal without feeling too full.  The three tacos came on a stand that allowed me to easily grab each to enjoy without losing all of the fillings on the plate.  What makes fish tacos are the generous accompaniments – in this case a nice spicy chipotle aioli and spicy cilantro slaw.  I really enjoy spicy spicy foods so if that isn’t something you enjoy, no worries these were light on the spicy side, could have been a tad spicier for my taste.  Overall, great dinner, service and atmosphere.  The question isn’t when I will be back but what Sunday brunch will I be at. Enjoy!