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Chicken Parmigiana at Dino’s

Chicken Parmigiana from Dino's on Lord Street in Worcester, MA

Chicken Parmigiana from Dino's on Lord Street in Worcester, MA

It has been a while since I have dined at Dino’s so I was excited to learn our next Foodies gathering would be there. One of Worcester’s oldest Italian eateries, Dino’s opened over 60 years ago and serves a variety of Italian and American classics, in an upscale yet comfortable, family friendly atmosphere.

My dining partner and I arrived early and were greeted by our friendly and energetic server who quickly offered a large serving of bruschetta, which we enjoyed with a glass of wine as we scanned the menu. The bread was freshly made and the tomato, onion, basil and olive oil made a delicious topping. The choices were endless and I was considering a meat lasagna, broiled salmon or the spicy seafood pasta – which all sounded delicious. After some discussion I decided on the chicken Parmigiana, which for me is my standard, “go-to” dish having enjoyed it at many of Worcester’s restaurants.

We did not order appetizers so our small dinner salads were served immediately. The balsamic dressing was outstanding, with a hint of sweetness that balanced out the acidity sometimes found in other balsamic vinaigrette dressings.

My very generous portion of Chicken Parmigiana arrived as I ordered it, light sauce, extra crispy with a side of al dente linguine. I always asked to have the chef make the sauce “spicy” which seemed to confuse my server, but when my dish arrived the sauce was perfect, rich with flavor and enough heat to get my attention. The chicken breasts were pounded thin and lightly breaded with hints of basil, and then pan-fried and topped with melted mozzarella cheese. Tender enough to cut with a fork, the chicken was moist and tender and paired perfectly with my glass of house Chianti.

I also have to comment on the other dishes that were at my table. I tasted the broiled haddock which was outstanding, I was told the broiled sirloin was fantastic and the large, traditional antipasto was an enormous collection of cured meats, olives, cheeses, mushrooms, peppers and greens that was a meal for two unto itself.

For me, Dino’s was a great dining experience with outstanding flavors in the food and attention to detail in the service and the presentation.