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A Tour of Italy… in Worcester, MA

A Tour of Italy from Chioda’s Trattoria on Franklin Street in Worcester, MA

A Tour of Italy from Chioda’s Trattoria on Franklin Street in Worcester, MA

Worcester Foodies ventured to Chioda’s Trattoria on Franklin Street, an unassuming Italian restaurant that has been part of Worcester for many year. It is a bit out of the way but as you will see, very much worth the trip!

Chioda’s prides itself on creating a very authentic, home-style Italian dining experience. The atmosphere is very homey, almost like you are walking into your friends house for dinner. The waitstaff was friendly, and extremely helpful and fun. For my dinner I chose one of their “signature dishes – the “Tour of Italy” – not to say the other entrees didn’t sound good, but our server told me that if I had a big appetite and I wanted to get a true feeling for the Chef and the restaurant – The Tour of Italy was the dish for me.

The dish consisted of two overstuffed shells, a healthy portion of eggplant parmigiano, another portion of chicken parmigiano, an Italian sausage and a huge meatball. When delivered to the table, it certainly was a sight to behold and a dish that smelled as good as it tasted. The creamy cheese mixture that filled the shells was definitely not just ricotta, probably a combination of cheeses and had also hints of basil and black pepper. The shells was cooked al dente and held together nicely. The eggplant and chicken parmagianos were perfectly cooked, both with crispy breadcrumbs outside and topped with mozzarella cheese. The sausage was outstanding, with hints fennel, parsley and nutmeg and a nice spicy finish that paired perfectly with the creamy stuffed shells. But the best by far was the meatball, so good in fact I wanted to order a few to take home for lunch but I resisted. The meatball was moist and flavorful, seemed to be a beef and pork mixture, again with hints of basil and parsley and cooked perfectly. The entire dish was smothered in a rich red sauce that was deep and dense, probably having simmered for hours earlier. I enjoyed a glass of house Chianti with my meal and there was a never-ending supply of freshly baked bread served to our table. Now comes the part that puts this meal over the top… $18.

Chioda’s is a family run restaurant that offers a great value, outstanding flavorful food and a wonderful staff that makes everyone feel comfortable – features that Worcester restaurant one everyone should visit and experience for themselves!

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Chicken Parmigiana at Dino’s

Chicken Parmigiana from Dino's on Lord Street in Worcester, MA

Chicken Parmigiana from Dino's on Lord Street in Worcester, MA

It has been a while since I have dined at Dino’s so I was excited to learn our next Foodies gathering would be there. One of Worcester’s oldest Italian eateries, Dino’s opened over 60 years ago and serves a variety of Italian and American classics, in an upscale yet comfortable, family friendly atmosphere.

My dining partner and I arrived early and were greeted by our friendly and energetic server who quickly offered a large serving of bruschetta, which we enjoyed with a glass of wine as we scanned the menu. The bread was freshly made and the tomato, onion, basil and olive oil made a delicious topping. The choices were endless and I was considering a meat lasagna, broiled salmon or the spicy seafood pasta – which all sounded delicious. After some discussion I decided on the chicken Parmigiana, which for me is my standard, “go-to” dish having enjoyed it at many of Worcester’s restaurants.

We did not order appetizers so our small dinner salads were served immediately. The balsamic dressing was outstanding, with a hint of sweetness that balanced out the acidity sometimes found in other balsamic vinaigrette dressings.

My very generous portion of Chicken Parmigiana arrived as I ordered it, light sauce, extra crispy with a side of al dente linguine. I always asked to have the chef make the sauce “spicy” which seemed to confuse my server, but when my dish arrived the sauce was perfect, rich with flavor and enough heat to get my attention. The chicken breasts were pounded thin and lightly breaded with hints of basil, and then pan-fried and topped with melted mozzarella cheese. Tender enough to cut with a fork, the chicken was moist and tender and paired perfectly with my glass of house Chianti.

I also have to comment on the other dishes that were at my table. I tasted the broiled haddock which was outstanding, I was told the broiled sirloin was fantastic and the large, traditional antipasto was an enormous collection of cured meats, olives, cheeses, mushrooms, peppers and greens that was a meal for two unto itself.

For me, Dino’s was a great dining experience with outstanding flavors in the food and attention to detail in the service and the presentation.