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A Tour of Italy… in Worcester, MA

A Tour of Italy from Chioda’s Trattoria on Franklin Street in Worcester, MA

A Tour of Italy from Chioda’s Trattoria on Franklin Street in Worcester, MA

Worcester Foodies ventured to Chioda’s Trattoria on Franklin Street, an unassuming Italian restaurant that has been part of Worcester for many year. It is a bit out of the way but as you will see, very much worth the trip!

Chioda’s prides itself on creating a very authentic, home-style Italian dining experience. The atmosphere is very homey, almost like you are walking into your friends house for dinner. The waitstaff was friendly, and extremely helpful and fun. For my dinner I chose one of their “signature dishes – the “Tour of Italy” – not to say the other entrees didn’t sound good, but our server told me that if I had a big appetite and I wanted to get a true feeling for the Chef and the restaurant – The Tour of Italy was the dish for me.

The dish consisted of two overstuffed shells, a healthy portion of eggplant parmigiano, another portion of chicken parmigiano, an Italian sausage and a huge meatball. When delivered to the table, it certainly was a sight to behold and a dish that smelled as good as it tasted. The creamy cheese mixture that filled the shells was definitely not just ricotta, probably a combination of cheeses and had also hints of basil and black pepper. The shells was cooked al dente and held together nicely. The eggplant and chicken parmagianos were perfectly cooked, both with crispy breadcrumbs outside and topped with mozzarella cheese. The sausage was outstanding, with hints fennel, parsley and nutmeg and a nice spicy finish that paired perfectly with the creamy stuffed shells. But the best by far was the meatball, so good in fact I wanted to order a few to take home for lunch but I resisted. The meatball was moist and flavorful, seemed to be a beef and pork mixture, again with hints of basil and parsley and cooked perfectly. The entire dish was smothered in a rich red sauce that was deep and dense, probably having simmered for hours earlier. I enjoyed a glass of house Chianti with my meal and there was a never-ending supply of freshly baked bread served to our table. Now comes the part that puts this meal over the top… $18.

Chioda’s is a family run restaurant that offers a great value, outstanding flavorful food and a wonderful staff that makes everyone feel comfortable – features that Worcester restaurant one everyone should visit and experience for themselves!

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Sautéed Mussels from Chioda’s Trattoria

Sautéed Mussels from Chioda's Trattoria on Franklin Street in Worcester

Sautéed Mussels from Chioda's Trattoria on Franklin Street in Worcester

The next stop for our Foodies group was to Chioda’s Trattoria on Franklin Street. A small neighborhood restaurant tucked away off of Shrewsbury Street with a quaint atmosphere and what seemed to be regulars filling up the tables on a Tuesday night. I scanned the menu and came up with two dishes to complete my main meal, the Sautéed Mussels in garlic, olive oil and white wine sauce ($9.00) and the Caprese Salad, sliced tomato, fresh mozzarella, basil, with a drizzle of olive oil ($10.00).

The chatter around our table was which meal to order and how fairly priced everything was (they all looked fantastic) they offered specials on a black board and have a $10.00 menu, good from Monday-Thursday; great deal! It was enjoyable to watch all the pasta dishes arrive on large plates heaped with food.

My meal arrived, the mussels were piled high in a huge plate; there were so many I was sharing with my friends. The sauce definitely made the mussels, the garlic and white wine sauce was delicious, a heavy flavor of garlic coupled with white wine creating a perfect soupy broth to marinate my mussels in as well as dip my bread. My only complaint, unfortunately, my mussels were a touch overcooked. The Caprese Salad was large with ripe tomatoes and huge pieces of mozzarella with just a drizzle of olive oil, it was delicious, sometimes I find the mozzarella to be small and thinly sliced, but not here! I would order both again. We finished off our meal with a cannoli. We were informed that the filling was homemade. The cannoli was large, oozing with ricotta; the filling was one of the best homemade fillings I have ever had. I can’t wait to go back and try more items on the menu, not only did everything look fabulous their prices were great!  I would recommend going here for a great authentic Italian meal, off the beaten path, truly a hidden gem in Worcester!