While local entrepreneurs continue to raise the dining bar, the city’s culinary giants have no qualms about coming together if it means putting food on the table to support children in need. The annual ‘No Kid Hungry’ dinner on Monday, March 12th will showcases just what makes Worcester so exceptional.
In 2017, Worcester’s restaurant scene welcomed a number of newcomers to the table in our proverbial dining room, which continues to grow at a rapid rate. Ramen bowls, butcher blocks, Szechuan sandwiches, and wine wars all found their welcome here. Still, a few of our biggest breaks bid so long (and in one case, good riddance) to members of the culinary community. Here are the top 17 Mass Foodies stories of 2017.
Thursday night, Executive Chef Bill Brady hosted the first exclusive chef’s dinner in Sonoma’s new home at The Beechwood Hotel. The guest list included members of the local media who took to the distinct space right away. Sonoma of Worcester will not only draw its regulars from Princeton to the city, it will also leave a lasting impression on guests of the elite hotel and the proud citizens of its new Worcester neighborhood.