Chef Cornelius Rogers re-joins the kitchen team at Romaine’s and Smokestack Urban Barbecue.
Miracle has announced that it will return to Worcester, debuting Jeff “Beachbum” Berry’s Sippin Santa. The pop-up residency at The Citizen will begin Black Friday and conclude on New Year’s Eve.
While local entrepreneurs continue to raise the dining bar, the city’s culinary giants have no qualms about coming together if it means putting food on the table to support children in need. The annual ‘No Kid Hungry’ dinner on Monday, March 12th will showcases just what makes Worcester so exceptional.
With so many concepts in close proximity, it is important for Niche Hospitality Group to track guest information, including everything from their seating preferences to their favorite glassware. Wine Director Cassandra Carruth praises the Reserve system as a means for Niche’s continued sense of familiarity with its visitors as well as its handle on outstanding hospitality, factors which remain undeterred by the restaurant group’s constant expansion.
There is an almost immediate sense of comfort upon entering Railers Sports Tavern, the newest addition to the Niche Hospitality group. On a cold and icy afternoon, I was able to sit down with Mike Covino, co-owner, and chat about what makes this traditional sports bar anything but traditional.
In 2017, Worcester’s restaurant scene welcomed a number of newcomers to the table in our proverbial dining room, which continues to grow at a rapid rate. Ramen bowls, butcher blocks, Szechuan sandwiches, and wine wars all found their welcome here. Still, a few of our biggest breaks bid so long (and in one case, good riddance) to members of the culinary community. Here are the top 17 Mass Foodies stories of 2017.
Today marks the launch of a limited food menu including at Steam Energy Cafe. The Steamwich is a Warm egg frittata, with arugula and tomato, served on a 7 Grain or Gluten-Free Loaf.