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Salmone alla Griglia

Salmone alla Griglia

Salmone alla GrigliaCaffe Espresso Trattoria has long been a favorite in Worcester for outstanding Italian cuisine made from traditional recipes, the highest quality ingredients and prepared with a homemade touch.

Since the restaurant is BYOB, my dining partner and I stopped at the liquor store (strategically located directly across the street) and grabbed a special bottle of wine to enjoy with our meal. Once we were seated, the aroma of homemade Italian cooking soon engulfed our table and I knew we were going to enjoy a wonderful dining experience. Deciding on an appetizer proved to be difficult as many of our favorites were on the menu. Finally we agreed to order the Pepata di Cozze, a dish of steamed mussels prepared in a spicy garlic wine sauce. Choosing a main course was also very difficult as the extensive menu presented many choices that sounded very appealing. I chose the Salmone alla Griglia described on the menu as a grilled salmon fillet topped with with fresh Italian herbs and spices.

The steamed mussel appetizer was a great choice. The shellfish were served steaming hot, fresh and spicy. The garlic wine sauce had plenty of flavor while not overpowering the tender mussels and when the mussels were gone, I enjoyed dipping a piece of homemade bread into the leftover wine and garlic sauce. 

Each meal was accompanied by a side salad or soup. I chose the salad but others at the table enjoyed a minestrone soup that was described as “one of the best minestrone soups ever.”

My dinner, the Salmone alla Griglia was a very healthy portion of grilled salmon served with a medley of mixed vegetables. A very flavorful mixture of Italian herbs and spices topped the salmon which was perfectly prepared, grilled crispy on the outside and tender and flaky on the inside. 

Caffe Espresso Trattoria lived up to every expectation I had and now that the restaurant has moved to a new, more accessible location on Chandler Street, I am sure their success will continue. -JG

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Pineapple and Honey Glazed Salmon

Pineapple and Honey Glazed Salmon

Pineapple and Honey Glazed Salmon

To begin with, Zorba’s Taverna Restaurant and Bar isn’t your grandmother’s Christo’s. With its new island bar layout and polished hardwood floors, Zorba’s is a much-needed upgrade for this tired old building. The innovative menu is a shot in the arm, too. There is an abundance of choices, and I finally went with the Pineapple and Honey Glazed Salmon. I wasn’t disappointed. The fish was crispy with just the right taste of sweetness. I usually pay less heed to image than actual quality, but here even the presentation was pleasing to match the deliciousness. With slightly larger portions of sides (asparagus and potatoes), there may have been enough to take home, but admittedly I was pretty hungry all afternoon so I didn’t expect this dish to make it through the night. The only negative of this meal was the Lemon Greek Potatoes were already room temperature when they arrived. -BJH