Restaurant: Piccolo’s, Shrewsbury Street
As it appears in the menu: Grilled Atlantic Salmon fillet, fettuccine tossed with smoked salmon, spinach, with a little Cooper’s Farm cream and sun-dried tomato.
The Facts: A beautiful dish enough for two! The salmon placed on top of a bed of Al Dente fettuccine, blended with the sun dried tomatoes and finished with parsley sprinkled artistically around a large 12″ plate.
Foodie’s Review: Great taste of grilled salmon to perfection with a nice creamy pasta and a subtle taste of dried sun ripe tomatoes. I truly enjoyed this dish and the service was absolutely perfect. A gem here in Worcester with an atmosphere that will move you.
This review was done by an independent member of the Worcester Foodies group during their monthly meeting in April 2011.
