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2Ovens is Much More than Brick Oven Pizza

The Chopped Salad from 2Ovens in Shrewsbury, MA. (Submitted Photo from 2Ovens)

Fourth of July festivities have sadly wound down for the summer and I think it’s safe to say we’ve all had our fair share of hot dogs, hamburgers, and potato salad. As we approach mid-July, it’s time to return to healthier fare.

Although 2Ovens is known for brick-oven pizzas, they are actually one of my go-to’s for lighter dishes. If you have yet to stop into 2Ovens located in White City, Shrewsbury, I ask: What are you waiting for?

Upon walking in, you can always, always expect delightful aromas of fresh ingredients baking in the brick oven. I really enjoy the atmosphere because 2Ovens has created a space where anyone can feel comfortable sitting at the bar. Sometimes you just want to be left alone with a cold beer and a pizza.

The “VEGGIES” section of the menu is devoted to roasted vegetables; brick oven broccoli, sweet potato wedges, corn on the cob, and skillet Brussel sprouts – to name a few. These dishes are cooked in Oven #2, (hence the name 2Ovens) with fresh seasonings and tasty dipping sauces, and they each cost just $5 or less.

2Ovens’ salads are what really stole the show for me. The House and Napa Valley Salad are both light and packed with fresh flavors. But, it was the signature Chopped Salad that turned me into a loyal customer from the very beginning. The Chopped Salad includes iceberg lettuce, seasoned tomatoes, cucumbers, Gorgonzola, avocado, bacon, and cucumber wasabi dressing. 2Ovens offers two sizes: a small (perfect for one) for only $5, and a large (perfect for sharing) for $10. Even the small is actually quite large. I typically add a protein. Choose from oven roasted chicken ($3), maple mustard salmon ($7) or Maryland style crab cakes ($8).

These six ingredients pack a ton of guilt-free flavor. I’m not a huge iceberg lettuce lover, but in 2Ovens’ case, the greens are so finely chopped that I don’t think anything else could replace them to the same effect. A small portion of bacon gives each bite a nice crunch. Tomatoes, cucumbers, and avocado are so fresh and juicy that you almost don’t even need dressing. Nevertheless, the cucumber wasabi dressing adds a subtle heat to tie the Chopped Salad together and elevates it above any other chopped salad I’ve had. Out of all of the amazing local options, this is on top of my list when it comes to flavor and affordability. This salad won’t let you (or weigh you) down!

Right now, 2Ovens only has this one location at 84 Boston Turnpike, but I wouldn’t be surprised if they had plans to open more locations in the future since it’s actually an expansion of Bertucci’s. Enjoy lunch or dinner on their outdoor patio while people watching in White City and be sure to let us know what you thought.

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Lighter Fare (That Still Involves Bacon) at The Hangover Pub

Shaved Brussel Sprout Salad from Hangover Pub (Submitted)

It’s finally beginning to feel like summer and eating lighter comes naturally when the sun is shining and the people are walking the streets smiling. Eating on the healthier side shouldn’t be a chore, nor a bank-breaker, and although one typically visits the award winning Hangover Pub for their infamous Man Candy (brown sugar and maple glazed bacon), Lobster Grilled Cheese, Three Pork Ramen or a Bacon themed cocktail, you can also enjoy some delicious fare on the lighter side, too. (Don’t worry, there’s still bacon involved.)

Bacon Wrapped Scallops from Hangover Pub (Submitted)
Bacon Wrapped Scallops from Hangover Pub (Submitted)

The Hangover Pub, New England’s first bacon gastro pub, has made a home for themselves on Green Street in Worcester and offers a chill vibe, eccentric decor, weekly specials (Taco Tuesday, anyone?) and a passionate staff. It’s quickly become one of my go-to spots in the city whether it’s for brunch, dinner or just a glass of wine and a friendly conversation at the bar. Becoming a regular here does have its downfalls. The Bacon Wrapped Scallops and Pork Belly Rangoons were quickly catching up to me and that’s when, for the first time ever, I looked at the “Light Stuff” portion on the top of the menu. The Chef’s board and Spring Panzanella Salad both sounded great, but the Shaved Brussel Sprout Salad was the victor.

Michael Arrastia, the chef at The Hangover Pub, could make you a peanut butter sandwich and somehow it’d be the best you’ve ever had, so I knew that although he was the king of indulgent cuisine, his salad skills could be trusted too.

Shaved Brussel Sprout Salad from Hangover Pub (Submitted)
Shaved Brussel Sprout Salad from Hangover Pub (Submitted)

The Shaved Brussel Sprout Salad ($11) is the perfect summer salad. Light and crisp with only 6 ingredients that pack a real punch and won’t leave you feeling hungover. Sliced apple, Marcona Almonds, Bacon, Shaved Pecorino, Lemon-Dijon Vinaigrette, and of course, Brussel Sprouts.

Sliced apples. Thinly sliced green apples are the fruit you never knew you needed in a salad to give it that refreshingly crisp, tart flavor. Marcona Almonds. Almonds give this salad the satisfying crunch it needs. Bacon. A wise man once said, “When in doubt, just add bacon.” Shaved Pecorino. Pecorino is the best type of grated cheese to add to a summer salad. It’s sharp and flavorful but not heavy at all. Lemon-Dijon Vinaigrette. Tangy, lemony, light and fresh, this is a salad dressing you can feel good about eating, and licking the plate. Brussel Sprouts. The main event in this salad. Roasted and Shaved Brussel Sprouts have got to be the most underrated vegetable in the salad game. They are leafy and delicious and certainly tie this summer salad together.

Hungover or not, find your way to Green Street for The Shaved Brussel Sprout Salad at The Hangover Pub.