Tag: deadhorse hill

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Worcester’s Top 17 Food and Restaurant Stories of 2017

Simjang will open in 2017 on Shrewsbury Street, in former Sweet location.

In 2017, Worcester’s restaurant scene welcomed a number of newcomers to the table in our proverbial dining room, which continues to grow at a rapid rate. Ramen bowls, butcher blocks, Szechuan sandwiches, and wine wars all found their welcome here. Still, a few of our biggest breaks bid so long (and in one case, good riddance) to members of the culinary community. Here are the top 17 Mass Foodies stories of 2017:

    1. Sweet Closes: Television darling, Alina Eisenhauer announced Sweet Kitchen and Bar’s last day of service in July. The closing marked a new beginning for Eisenhauer who has turned her attention to consulting, private events, and the growth of her YouTube channel.
    2. Broth: The minds behind The Hangover Pub launched a new concept in October called Broth. The adjacent space marked an entry point for ramen in Worcester, toting approachable bowls inspired by American traditions like Thanksgiving. Executive Chef Michael Arrastia explained to Mass Foodies that the inspiration for Broth came during a visit to momofuku, citing his admiration for Chef David Chang.
    3. simjang: Upon Sweet’s exit, the deadhorse hill team unveiled their plans for a new concept at 72 Shrewsbury Street called simjang – a concept dedicated to Korean culture and cuisine. Mass Foodies was awarded the first look inside, where internationally renowned artist Arlin Graff was hard at work on a heartfelt custom mural. Executive Chef Jared Forman gleaned plenty of experience in his three years working for Chef David Chang at momofuku noodle bar and momofuku Ssäm Bar. You can kiss 2017 goodbye and needle deadhorse employees for the simjang scoop as they recreate an original menu from the historic Bay State House hotel on New Year’s Eve.
    4. The Queen’s Cups Relocates to the Canal District: The Canal District erupted with excitement last January when The Queen’s Cups announced that it would be moving to Worcester. Since then, the previous home of Bucky’s Garage has been overtaken with cupcakes, pupcakes, and Mass Foodies’ personal favorite – Matildas. Perhaps the biggest success story of all is that owner Renee King has established 56 Water Street as a wifi-free-zone where friends and neighbors gather regularly to share in one another’s company. Unimaginable!
    5. Nonna’s & STEAM on Ice: In February, Niche Hospitality Group outlined its fast-casual bundle for the Worcester Ice Center as an integral piece of Cliff Rucker’s community hockey vision. A year later, Nonna’s Pizza & Pasta and STEAM Energy Cafe have officially opened their doors (and their parking lots) to the Canal District neighborhood.
    6. Sonoma Checks Into The Beechwood: Sonoma Restaurant surprised everyone in May when chef/owner Bill Brady announced that he would be relocating his highly regarded Princeton establishment to the four diamond Beechwood Hotel in Worcester. For Brady, the shift meant a departure from his role at Worcester Technical School in order to keep up with the demands of a full service restaurant.
    7. Kummerspeck: All eyes were on Rachel Coit and Matt Mahoney, proprietors of Kummerspeck. Kummerspeck, which translates from German as “grief bacon,” opened in August after a series of local pop ups. The Water Street eatery serves up reimagined comfort food as well as the adventurous offerings of a classic butchershop. Both chefs cut their teeth in Boston’s dining scene, working for famed chef/restaurateur, Barbara Lynch. Coit, former Sportello sous Chef, and Mahoney, former ButcherShop chef de cuisine, eased into the central Mass dining scene with stints at BT’s Smokehouse and Armsby Abbey.
    8. The Rice Truck: Teri Goulette first worked her way into our hearts with one of the region’s most popular food trailers, Say Cheese! August marked the purchase of Goulette’s first official food truck, The Rice Truck, inspired by her mother’s famous fried rice recipe.
    9. Sushi Miyazawa: Chef and Owner Norihiko “Nori” Tsukuda boasts 30 years of sushi experience, including his time training with the chef to the Emperor of Japan. In July, Mass Foodies was introduced to Sushi Miyazawa’s modest decor as well as its modest prices. The Chandler Street space seats just 20 customers at a time and allows patrons to BYOB.
    10. Rogers Leaves Niche for Food Hub: It seemed Chef Rogers was everywhere in 2017. As the Executive Chef de Cuisine of Niche Hospitality Group, Rogers forged relationships in countless facets of the community. In many ways, Rogers’ announcement in March that he had accepted a position as Kitchen Operations Manager of the Worcester Regional Food Hub came as no surprise. Given his staunch commitment to the city of Worcester, it was only a matter of time before his humanitarian nature led him down the path to public service.
The Usual on Shrewsbury Street in Worcester, MA
The Usual on Shrewsbury Street in Worcester, MA
    1. The Usual, The Chameleon, and The Conviction: Someone else exited Worcester’s restaurant scene on the very same day as Chef Rogers, albeit less gracefully. Owner of now defunct establishments, The Blackstone Tap and The Usual, Kevin A. Perry was arrested and charged in connection with using the proceeds of drug sales to purchase and renovate nine properties in Worcester County, including both restaurants. Soon after, The Usual became The Chameleon, which we found shuttered in November. This week, we learned U.S. District Judge Timothy Hillman granted government control for sale of both properties. Here’s hoping 2018 brings a fresh start.
    2. Worcester Wine Festival: In October, Worcester’s Inaugural Wine Festival drew over 1,300 attendees to festivities that included a grand tasting, brunches, paired dinners, and educational seminars. Mass Foodies is already looking forward to another round of wine events in 2018 from September 4th-9th.
    3. Mama Roux: Jonathan Demoga’s custom food trailer, Mama Roux, took up residency in The Dive Bar’s beer garden in May. Demoga gained his expertise in southern cuisine while working for the famed Brennan Family of New Orleans. Mama Roux has already built a cult following around its Szechuan Hot Chicken Sandwich which is very particular in its use of Regal Crown Pickles, an artisan pickle producer based in Worcester. The coveted sandwich is made with buttermilk fried free-range organic chicken thighs, doused with szechuan spiced chili oil, and served on a Martin’s potato roll.
    4. Josephine: In November, The Hanover Theatre for the Performing Arts announced that Chris Rassias of Holden had signed a lease to open Josephine, a new restaurant anticipated to launch before the close of their spring season. Rassias shared with Mass Foodies that the concept would be inspired by the traditional aesthetic of 1920’s theater.
    5. Farewell to Chef Evangelous: In December, Armsby Abbey owner Sherri Sadowski wrote a heartfelt goodbye to longtime Executive Chef Damian Evangelous who will be moving to California with his wife Lauren (Revelry Coffee) in February. Executive Sous Chef Sean Dacey will assume his role as the new head of Armsby Abbey’s kitchen.
Valentino's opening in May on Shrewsbury Street in Worcester, MA
Valentino’s opening in May on Shrewsbury Street in Worcester, MA
  1. Valentino’s: In April we had hope that the dormant former home of Cafe Dolce would find a rebirth with the ushering in of Valentino’s Press and Pour. While “press and pour” connotes morning for most, Valentino’s hours are geared toward afternoon and evening customers with the exception of Sunday brunch. If Cafe Dolce could make it work in the aughts, we’re sure they will too, but the coffee program absolutely needs sprucing.
  2. Bootlegger’s Folds to Living Earth: We weren’t surprised when we learned in September that Bootlegger’s Prohibition Pub would be closing in favor of a Living Earth expansion. The Chandler Street sign reading, “SECRET ENTRANCE AROUND BACK,” was a little on the nose. Regardless, Mass Foodies is crazy for all-natural, wholesome shopping and as far as we’re concerned, Living Earth is a Worcester institution.
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5 Great Places to Keep your Foodie Warm this Winter

Bocado's Flamenco Wine Dinner

From the dipping temperatures to the scattered snow flurries, winter is slowly creeping up on us here in New England. But when the wintry weather is too much to bear, there is nothing better than finding a cozy place to thaw out while spoiling your ravishing winter appetite.

Winter dining means different things in different places. In New York City, winter is manifested into a wonderland of romantic nights at Central Park, delicious dinners at the famous Keens Steakhouse and in D.C., winter’s beauty is captured on a dish at the 1789 Restaurant. No two places are alike and for good reason. In Central Massachusetts, there is a growing number of “hot-spots” that offer more than just a warm place to dine during the below zero temperatures. Places like Armsby Abbey – serving up a soul-warming mac and cheese that will make you forget about the frozen sidewalks and chilly winds – and deadhorse hill – offering patrons a stiff drink and a dish suitable for any weather – keep Central Massachusetts as a growing foodie destination during the winter months. But while Armsby Abbey and deadhorse hill run the wintry streets of downtown Worcester, Bahn Mi Saigon and Coco hold their place in Northampton with treats that will cure the common winter angst.

Whether you’re searching for local eateries or planning a day trip to escape the icy hills of Worcester during the winter, Central Massachusetts has a wide range of great places to keep your foodie warm this winter.

La Cucina

What’s better than comfort food on a snowing day? La Cucina’s manicotti dish leaves guests wondering the same thing. It is hard not to credit the Italian community for their gratifying, hearty dishes but at La Cucina, saying grazie to the chef is more than welcomed. Served in a generous portion, the manicotti dish at La Cucina is a tribute to the love of cheese and red sauce. Both filling and satisfying, manicotti is a treat for local Worcesterites looking for a little Italian love.

Blue Heron

With cuisines sourced from the Pioneer Valley, the Blue Heron sits in the Old Town Hall in Sunderland with a menu that will inspire many winter visits. The Duck Two-Ways dish – a Jurgielewicz Farms Pekin Duck breast, leg confit, brandied cherry duck jus, with pickled cherries, potato fennel hash, and caramelized turnips – coupled with the beautiful interiors, makes the Blue Heron a must visit during the wintry weather.

 John Andrews Farmhouse

Known for the region’s vibrant food culture, John Andrews Farmhouse is located in the Berkshires of Western Massachusetts. The backdrop of snow covered mountains and picturesque landscapes provide visitors to the John Andrews Farmhouse more than just a warm meal. If the scenery doesn’t melt your New England heart, then visit John Andrews on a Monday to experience Mom’s Meatloaf Monday. Starting with a spinach salad with warm rawson brook Monterey chevre, housemade pickled red onion and warm bacon vinaigrette and followed by a housemade pork meatloaf, mashed potatoes, and broccoli, Mom’s Meatloaf Mondays at John Andrews is a sure way to cure the winter blues.

Bocado

Whether you’re ordering tapas frias or tapas calientes, Bocado will warm your soul to the core during the chilly Worcester months. In the spirit of the winter season, visiting Bocado and ordering platos para dos is the best way to dine and enjoy each other’s company. The sharable plates give a new meaning to the “sharing is caring” mantra. The Paella Clasica – a dish compiled of saffron rice, chicken, calamari, shrimp, chorizo, littlenecks, mussels, peas, and tomato – epitomizes the food culture of Spain. While the paella is a must have, you can order paella de carne – for meat lovers – or a paella de verduras – for veggie lovers – and still be completely satisfied.

Pho Dakao

With a menu filled with traditional Vietnamese dishes, visiting Pho Dakao in the winter is a transformative experience. Located on Park Avenue, Pho Dakao is best when indulging in their Pho bowls.  Served with their famous Vietnamese beef and chicken broths, scallions, onions and cilantro with an option of white or yellow noodles, the Pho (noodle soup) can cure a common cold. Adding steak, flank, brisket, tendon, or tripe is an easy way to create a hearty noodle soup to satisfy any lunch or dinner craving.