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Atmospheres & Appetites: The Railers Sports Tavern

Railer's Sports Tavern in Worcester, MA

The hometown feel is building a distinct atmosphere at Railers Sports Tavern. 

There is an almost immediate sense of comfort upon entering Railers Sports Tavern, the newest addition to the Niche Hospitality group. On a cold and icy afternoon, I was able to sit down with Mike Covino, co-owner, and chat about what makes this traditional sports bar anything but traditional.

Several things drive the atmosphere at “the tavern.” But, what you may not know, is that this building was once two separate structures joined by an alleyway. When the masterminds, Cliff Rucker and Mike Covino came together for this venture, they had a few obstacles in their way, but they knew it would be worth it.  During the initial vision, they knew they would have to connect the two buildings that once stood here and quite literally build up the walls between them. You’ll notice while dining that Railers Sports Tavern is a large space, but almost all of it is horizontal space rather than depth.  The majority of sports bars possess depth to house pool tables, TV’s, and overall space for larger groups.  At the Railers Tavern, the long and skinny floorplan keeps things intimate.

With a goal to create the ultimate viewing experience from every seat in the house, it’s no surprise that everywhere your eyes wander about there is a TV within a comfortable site. The vision came naturally to Covino; he was excited to work on a project so different than his other restaurants.

Everybody wants to root for the home team, and there’s nothing quite like a big win – that’s why creating an atmosphere that paid testament to the Railers was so imperative to Covino.  In my opinion, the biggest score that has contributed to the environment here is the memorabilia. Sure, nearly every sports bar has some. But, not every sports bar can claim that each piece has been hand-picked, purposely placed, and done so with Worcester in mind. The memorabilia you see placed around has come from a mixture of backgrounds – some pieces were already among the owners’ possessions, some of them were specific pieces sought out for purchase, and some pieces were donated based upon the teams. The Worcester Railers HC, the Bravehearts, the Celtics, the Patriots, and the Bruins are all represented, as is the team that represents our country. The piece that stands out to Covino the most is the famous “Miracle” photo that hangs in the front of the Tavern depicting the 1980 gold medal winning USA Men’s Ice Hockey team. When Covino sees that photo, he can recall being 10 years old,  and the feelings it evoked as a young hockey player when the 1980 team won. Another familiar face includes Ted Williams shown at Fitton Field in Worcester. All the photos on the walls were curated organically to create a combination that could resonate with nearly every type of sports fan.

Aside from the elevated traditional sports bar food, Covino wanted to take the atmosphere in a more sophisticated direction than what might normally be associated with a sports bar. By putting the restaurant aspect of it first, and then focusing on the bar second, Niche Hospitality was able to hold the environment to the same standards at which they set their other establishments.

Whether you are a die-hard sports fan, on a first date, visiting with family or just catching up with the gang – the Tavern is the comfortable and unpretentious sports bar that Worcester had no idea it was missing.

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A Quick Bite with Cliff Rucker

The name Cliff Rucker has become synonymous with the future of Worcester and why not! Mr. Rucker is committed to bringing professional hockey back to Worcester in 2017 with the Worcester Railers, he is building a 100,000 square-foot skating rink in the heart of the Canal District, as well as numerous other proposed building projects in the City. But for our purposes, we are really interested in his eating habits and his relationship with local restaurant king, Michael Covino of Niche Hospitality. At Mass Foodies, we recently broke the news of Mr. Covino’s new dining concept, Nonna’s Kitchen and Café, to be housed in the aforementioned ice skating rink and featuring a style of pizza not currently found in Worcester. Long Island style pizza isn’t thin like Neapolitan, but not as thick as a Chicago deep dish or a Brooklyn Sicilian. That relationship led us to believe that Mr. Rucker might just be a foodie in business attire.

Cliff Rucker (Photo courtesy of MassLive.com)
Cliff Rucker (Photo courtesy of MassLive.com)

First and foremost, let us be clear. Rucker is a man who simply enjoys a great meal by great people outside of the food chain phenomena. So, don’t expect to walk into your local Applebee’s to witness a feast led by Rucker. Instead, look for him in the crevices of the city and at local mom and pop shops. “We definitely stay away from chains,” says Rucker. “When we travel, sampling local cuisine is at the top of the list.” Luckily for Rucker, Worcester has morphed into a melting pot of food choices. Between the established local restaurants like the One Eleven Chop House or Niche’s The Fix Burger Bar, new up and comers like deadhorse hill and Lock 50, eclectic hole-in-the-wall restaurants like Talyta’s Café or Addie Lee’s Soul Food and the ever popular Hangover Pub, there is no real excuse to eat at a food chain. “With all the information about dining experiences available online, it is easy and fun to investigate a restaurant before you try it. Just remember, you can’t believe everything you read, so draw your own conclusions,” says Rucker.

Rucker is a lover of all things dinner time. “Like most people, I grab a quick breakfast on-the-go, usually a homemade smoothie and a muffin,” he says. “Lunch generally revolves around a business meeting but dinner is my time with my family. I usually try to be home for dinner with the family as often as possible. We have five children, so there is no such thing as a quiet meal at home but eating dinner with them has always been the highlight of my day. Watching my children interact with each other and evolve over the years at dinner has always been the reason behind why I get up and go to work every day.”

Dinner with family is always the right ingredient for a great night but at the Rucker house, and his wife and a few of her special recipes, are the star of the show. With an Italian heritage to back years of culinary skills, the Ruckers are fans of hearty, homemade dishes, but one is a crowd favorite. “My wife makes a fantastic chicken pot pie and I am a big comfort food kind-of-guy and I don’t want to ever live without her chicken pot pie.” If those words don’t melt your foodie heart, then we don’t know what will.

A family man in love with his wife’s chicken pot pie, Rucker also loves being around friends and enjoying dinner the good ol’ Italian way – with a lot of wine. “Hosting a dinner for six friends isn’t at the top of our list of “fun” things, mostly because of all of the prepping before and cleaning after,” he says. “I love going out to an upscale Italian restaurant and ordering a lot of courses: soups, salads, pasta dishes and a main course, just like in Italy. With a lot of wine and being very loud.”

Mr. Rucker is clearly making his mark in Worcester and we think, the community will be better off for it!