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Atmospheres and Appetites: Mare E Monti

Where the sea and the mountains come together – no, I don’t mean those famous Worcester hills. I mean the atmosphere of Mare E Monti, which translates to the “Sea and the Mountains” in Italian. It also brings together a non-commercialized, old school Italian vibe. But what does old school Italian even mean? I sat down with Pina Conte, the owner, and dove in to find out.

After operating Café Espresso for 20 years (in Mare E Monti’s current location) Conte and her husband took a hiatus from the restaurant business before returning with a fresh concept.

When building the restaurant in 2013, they hoped to open up the walls. They realized the original brick was still in good condition as well as the paneling on the ceiling. They went with their gut and decided to preserve it, working the rest of the design around those two elements. A pizza oven had previously lived in the back corner, but this time around they were aiming for more seating and a more open concept.

When you enter the restaurant, the bar is small – ten seats, maybe – but inviting. The wine storage space acts as a reflective chandelier. It’s eye catching and creative and makes you crave a glass of wine. The counter is the original from Café Espresso, and has aged beautifully in its 25+ years. The space is meant to be transitional, and if there is a wait there is plenty of room to mix and mingle while you wait to be seated.

On the left side wall hangs a photo of Conte, her father, and her brother walking the streets of Rome, Italy in 1962-63. The photo came about because she originally wanted the print on the front of the menu in 8″x10″ dimensions. Just prior to opening, Rick Edwards of Blue Frog Creative Printworks proposed to her that he could magnify the print even more for her to utilize as décor in the restaurant. Brought to tears upon seeing it for the first time, Conte knew it was the perfect piece for the walls of her restaurant. It is both a beautiful and nostalgic photo that makes many feel reflective of their own childhoods no matter where they grew up.

Having just celebrated the 5 year anniversary of the opening, the atmosphere continues to evolve as Conte likes to pick up small things here and there seasonally. She hopes to create the Italian vibe that she grew up with in Rome and Calabria, Italy.

Mare E Monti rests on an unassuming street in the hills of Worcester. Worcester certainly boasts a high concentration of Italian restaurants on Shrewsbury Street; however, there is no official “Little Italy” food district. But, you know what? I like that! It lets the authentic Italian restaurants stand on their own all over the city, and create a reputation and following all on their own. At Mare E Monti, you’re invited to have a real Italian experience just like you would with your own family, to relax, and to simply enjoy your meal in an atmosphere that makes you feel like you’re on the seaside coast or the mountains of Italy.

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Atmospheres & Appetites: Buck’s Whiskey & Burger Bar

Buck's Whiskey & Burger Bar on Green Street in Worcester, MA

That line in John Denver’s famous song… “Country roads…take me home…” we all know how to sing it; but do we all know what it’s like to feel it? This was my first thought upon taking a deeper look into the Atmosphere that is Buck’s Whiskey & Burger Bar, one of the newest additions to Worcester’s dining scene.

Besides the burgers, which are already building a name for themselves, the atmosphere that has been created by Nick Pinerelli pays tribute to the ease that comes with burgers and whiskey. It’s simple, inviting, but has a few surprise elements. A narrow restaurant where you can seat yourself, there are only a few tables for parties of 5+ but then there is the long bar on the left that forces an intimacy with both your bartender and your fellow diners.

My favorite, and perhaps the most standout element of the atmosphere is the custom painted piece on the left-hand chalk wall. I’ll be honest with you, Worcester, this is a trend that I wish more restaurants would start adopting. No.. I don’t mean the chalkboard – that trend has been around for ages! I mean the custom painted piece done by Tony Freitas over a couple days just before the opening. The drafts and cans change frequently, so there is a large enough space where the Bartender, Tory, can change out what is written, along with the live music that is coming up. The painted chalk piece dawns cacti, beer clinking glasses, a big juicy burger, and of coursed a boned head. It’s all done in an abstract form, but the shading is still realistic adding volume and dimension to the chalkboard, which often looks flat. Having this pop of color as one of the first things you see sparks a curiosity and an overall engaging vibe. There’s something about it that makes you feel like you’re just going to be treated really well when dining here… art does that to us. Luckily, the feeling reigns true.

Other “country feeling” decorations don the walls such as a watercolor painting of a cow, various metal pieces, a deer head, and a wooden farmhouse. After visiting a few times now, it has begun to remind me of a true southern bar sans line dancing nights, placed right in the heart of the commonwealth. And, while I’m at it; maybe my lady readers will appreciate this more but I have to mention the bathrooms. The bathrooms are covered in wood, floor to ceiling, with just a light stain on them. It is so natural feeling, but also really thoughtfully chosen. It may sound odd to have to mention the bathroom in this column, but when I tell you I love the atmospheres of restaurants, I mean every square foot.

If you’re looking for a rustic, warm, and welcoming place to dine… 62 Green Street is the spot.