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Niche Hospitality to Give Four Lucky Winners the Chance to Spend a Night with Niche!

Mike Covino In The Kitchen With Chef Steve Champagne

Chefs In The Niche Kitchen

Have you ever wondered how the restaurant industry works? Well, Niche Hospitality Group is giving four lucky winners a once-in-a-lifetime opportunity to go behind-the-scenes of their successful restaurant brand.

Chef Steve Champagne Cooking In The Niche KitchenThe contest, which is currently running via their Facebook pages, will offer the winners the opportunity to spend an evening with the president of the Niche Hospitality Group, Mike Covino. They will learn about the restaurant industry, tour the dining room, hang out in the kitchen, and most importantly, enjoy some incredible food and drinks from the likes of Bocado Tapas Bar, Mezcal Cantina, Rye & Thyme, The People’s Kitchen, The Citizen, Still & Stir, and The Fix.

Chef Rogers In The Kitchen at NicheOne winner will be selected for each of Niche’s markets, which include Worcester, Wellesley, and Leominster, Massachusetts, as well as Providence, Rhode Island.

Participants may enter via any of the Niche Hospitality Facebook pages, simply by answering the question, “What do you find most interesting about the restaurant business?” The deadline to enter is Friday, May 29th, enter to win here.

Enter our #contest to win a Night with Niche! Enjoy a personal tour of the restaurant, a behind-the-scenes peek in the kitchen, dinner with the staff, and more! It’s easy to enter: 1. LIKE this post.2. Tell us what YOU find the most interesting about the restaurant business.You must do both these things in order to be eligible. We’ll be choosing our FOUR WINNERS (One for each market – Worcester, Wellesley, Providence, and Leominster) on Friday, May 29th. *This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook.*

Posted by Niche Hospitality Group on Thursday, May 14, 2015

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Patron Cocktail Lab

Patron has events to showcase creative new cocktails using their tequilas—called Cocktail Labs. This current theme is “hot drink,” requiring the use of one hot ingredient and a Patron product.

Mixologist David Delaney of Niche Hospitality has taken the challenge by creating a twist on a hot buttered rum. His concoction consists of Patron Anejo, Mango Butter (an ingredient David made with mango, cinnamon and vanilla bean), bitters, agave nectar, and boiling water, with a nutmeg and cinnamon garnish.

Stop down The Citizen and ask for the cocktail lab drink, and vote for his drink through the Patron Cocktail Lab through February 7th.