Patron has events to showcase creative new cocktails using their tequilas—called Cocktail Labs. This current theme is “hot drink,” requiring the use of one hot ingredient and a Patron product.
Mixologist David Delaney of Niche Hospitality has taken the challenge by creating a twist on a hot buttered rum. His concoction consists of Patron Anejo, Mango Butter (an ingredient David made with mango, cinnamon and vanilla bean), bitters, agave nectar, and boiling water, with a nutmeg and cinnamon garnish.
Stop down The Citizen and ask for the cocktail lab drink, and vote for his drink through the Patron Cocktail Lab through February 7th.