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Which Restaurants Decorate for Christmas? Enjoy The Splendor of the Holidays with these Festive Restaurants

Mass Foodies Christmas Trolley with Lock 50's Foie Gras.

This December, Mass Foodies took off on an adventure as they brought 70 readers around the city on a snow-white trolley. The journey was to enjoy restaurants that decorate to celebrate the Christmas season and while the two “Santa’s Sleigh Food Tour” sold out within a matter of minutes, this guide is a great way to ensure you can experience the wonder of the holiday season—while eating.

  • Nuovo Restaurant: Nuovo is a prime spot for large groups with expectations of attentive service. The staff values hospitality above all else and manages to make their extensive Shrewsbury Street space feel festive and intimate. For the crawl, the put together the eggplant rollatini and lobster sacchettini, characterized by its zippy dijon sherry sauce.
  • VIA Italian Table: VIA is certainly a long-term staple of Shrewsbury Street. With a flare for Italian, the subtle decorations ensure that the season isn’t lost on any of us. For their portion, VIA prepared crispy pork meatballs with sweet & sour glaze; House made ricotta on grilled crostini with local honey; Italian meat & cheese skewers with tomato red pepper, basil, prosciutto & fresh Mozzarella.
  • 110 Grill: This 240-seat eatery is a new edition to downtown’s thriving neighborhood. The menu features modern-American cuisine and pays special mind to gluten-free and allergy aware dishes. The outdoor firepit is particularly warming this holiday season. You might even catch a glimpse of a movie star along the way; Liam Neeson filmed a scene on the block just last week. Order the firecracker shrimp and share a cheese board with your Christmas crew.
  • Lock 50: There is nowhere else in the city where you can dine outside in an igloo during the dead of winter. Treat your friends to foie gras from the comfort of your toasty glowing orb. You deserve it. And, while eating, you can enjoy what is arguably the most decorated restaurant in the region. With Christmas lights, trees, garlands, and wreaths—both inside and out—you’d be hard pressed to find a more festive wonderland… with great food to back it.
  • simjang: While Christmas may be an American celebration (at least in the commercial extravagance) simjang made the list because its an unexpected place to find Christmas flare paired with its acclaimed menu. Also on Shrewsbury Street, simjang will warm your soul (and stomach) when the weather outside is frightful.
  • The Muse: Nothing says celebration like Italian cocktails. The Muse’s sprawling selection of Amari is only the beginning. Gorge on charcuterie served up by owner John Rinaldo himself and quiz him on top Italian Christmas traditions.
  • The Citizen Wine Bar: It’s last call at The Citizen in more way than one. This month marks the end of a decade-long run for the restaurant and we’re getting our fill. Miracle is taking over between now and December 31st. The Christmas themed pop-up bar has rolled out its yuletide décor and holiday glassware to send The Citizen on its way in style. Enjoy your last chocolate board and a cup of cheer.
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October’s Recap Map: Weighing Worcester’s Victories and Losses

Lock 50, in Worcester, offer igloos to extend patio dining throughout winter.

Changes, Closings, and Losses

Bull Mansion is recognizing its own strengths by focusing on their future as an event space rather than a full-service restaurant.

Kummerspeck “made the best of the wurst.” Upon announcing their closure, Matt Mahoney and Rachel Coit sat down with Jim Eber of Mass Foodies to provide some insight about managing the cost of operations.

On October 13th, Wildwood Mushrooms suffered an electronic/power supply fire that triggered the facility’s sprinkler system. The board of health required Wildwood’s full inventory to be disposed of.

Returns, Gains, and Victories

Chef Cornelius Rogers has returned to the kitchen, teaming up with Romaine’s and Smokestack Urban Barbecue.

Owner of Lettuce Be Local Lynn Cheney wants to help you gain access to the region’s top farms from the comfort of your own kitchen by way of her Learn to Cook CSA.

Lock 50 has officially extended Worcester’s patio season through the winter with the addition of heated igloos.