Changes, Closings, and Losses
Bull Mansion is recognizing its own strengths by focusing on their future as an event space rather than a full-service restaurant.
Kummerspeck “made the best of the wurst.” Upon announcing their closure, Matt Mahoney and Rachel Coit sat down with Jim Eber of Mass Foodies to provide some insight about managing the cost of operations.
On October 13th, Wildwood Mushrooms suffered an electronic/power supply fire that triggered the facility’s sprinkler system. The board of health required Wildwood’s full inventory to be disposed of.
Returns, Gains, and Victories
Chef Cornelius Rogers has returned to the kitchen, teaming up with Romaine’s and Smokestack Urban Barbecue.
Owner of Lettuce Be Local Lynn Cheney wants to help you gain access to the region’s top farms from the comfort of your own kitchen by way of her Learn to Cook CSA.
Lock 50 has officially extended Worcester’s patio season through the winter with the addition of heated igloos.