Tag: broccoli

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Chicken Atlantis

Chicken Atlantis

Chicken AtlantisThe Chicken Atlantis at Zorba’s Taverna Restaurant and Bar is a grilled free range statler chicken breast served on a bed of sauteed shrimp, scallops, lobster and topped with a creamy lobster sauce; served with mashed potato and sauteed broccoli.

This dish was as delicious as the portion was large. There was a surprisingly generous amount of shellfish and it was all perfectly cooked in a yummy lick-your-plate lobster sauce. The chicken was slightly dry, but doused in that lobster sauce I barely noticed. Accompanied with a pile of creamy mashed potatoes and perfectly steamed broccoli – this was a perfect comfort dish for a rainy night. -SB

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Filet Mignon

Restaurant: Ritual, Main Street

The Facts: An 8 oz filet mignon wrapped in bacon with a port wine demi glaze.  Served along smashed red potatoes and mixed vegetables of carrots and broccoli.

Foodie’s Review: First impressions were great as the meal was nicely presented with the filet resting lightly on the smashed potatoes with the colorful veggies rounding out the plate.  Sometimes when you ask for your steak to be medium, you never know what you will get, but mine was cooked perfectly with the right amount of juiciness and tenderness.  I always enjoy a nice sauce with my filet and preferably something light, and here the port demi glaze complemented the filet perfectly without being overwhelming to the taste buds.  For that extra touch and who doesn’t love bacon, the strip of bacon around the filet just made the filet all that juicer.  For me the portion was the right size but I could see that it might be on the tad smaller side for someone with a hearty appetite.

Though I am not sure how this dish related to the overall theme of Ritual, I would recommend this dish to those looking for a nice steak dinner.

This review was done by an independent member of the Worcester Foodies group during their monthly meeting in May 2011.