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New York, New York at The International

New York, New York at The International - SO

New York, New York at The International - SO

As I entered the Fireplace Room at The International, I was grateful my boyfriend suggested I stay in my work attire. The dimly-lit dining area was something I would expect to find in a mansion. The high ceilings are adorned with wooden beams. A roaring fireplace provided a cozy, inviting feel. The majestic views transported me away from the city rush. This refuge from the crisp fall night reminded me of the impending holiday season filled with loving friends and family.

The menu was a challenge for me. Not only were the options not as traditional as I am used to, everything was also very pricey. The New York, New York Sirloin Steak I ordered was $38. And, my riesling was $9 per glass.

Since the restaurant is part of a top-tier golf course, this shouldn’t have come as a shock to me. The thing is that I am more of a chicken fingers and fries kind of girl. That being said, The International definitely seems like a wonderful spot for a wedding, anniversary dinner, or Valentine’s Day date.

I should mention that there is a bar menu, which offers some cheaper meals like burgers and pizza. But, hey, go big or go home, right?! I was in a fancy place. I thought, why not treat it that way?

The menu, however expensive, did not disappoint. The New York, New York Sirloin Steak immediately caught my attention, mostly because I normally don’t order steak when I go out. The side of potato and mozzarella croquettes especially seemed like something that would make my taste buds happy.

I ordered the steak medium so that it wasn’t entirely bloody. However, I still wanted to see a tender and juicy piece of meat with some pink in the middle. Upon first bites, the steak appeared to be overcooked, but as I cut deeper into the liberal-sized sirloin I found that the inside was more of the pink color I hoped for. The fatty pieces on the sides added fantastic texture and a primitive chew. The veal demi-glace was perfectly paired with onions.

The charred rainbow carrots were served al dente–a little bit too undercooked for me, though. The mozzarella potato croquettes were also as wonderful as expected. The crunchy exterior was excellent, but I wish they had been warmer.

As far as the service, I did feel The International was a bit of a disappointment. A larger party can be a greater challenge but given that the restaurant was mostly empty we waited longer than I expected for drinks and food. Normally when I head to dinner for 6:30 p.m., I don’t expect to be there after 9 p.m. At a more casual place, I may have ordered a few more drinks and not noticed. But at $9 a glass, I didn’t want to order too many, and my expectations were higher.

Looking at The International as a whole, I am not sure I would go there again. As nice as the location was, it was a little too off the beaten path for me to come back regularly. However, I would recommend it for a special occasion as long as you are O.K. with spending a little bit more money and waiting a little longer.

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Drunken Noodle from Basil N’ Spice

Drunken Noodle from Basil N' Spice on Shrewsbury Street in Worcester, MA

Drunken Noodle from Basil N' Spice on Shrewsbury Street in Worcester, MA

Basil n’ Spice is tucked away in the back of Funky Murphy’s where Surya Indian Cuisine once was. I was very impressed with the remodeling. The low ceilings and old, outdated interior have been replaced with high ceilings, exposed brick, modern lighting and light-colored paint, which created a refreshing change. The bar area was beautiful–a great spot to grab drink.

We sat in the back at a long table where two waiters served us. They were courteous and quick. One of our waiters was actually an owner. She is a truly delightful woman. We could see that she takes pride in the food and enjoys running the restaurant.

It was difficult to decide what to order because there were so many appealing options.

To start, I ordered the Spring Fresh Rolls. These rice-paper wrapped rolls come with shrimp, lettuce, cucumber, carrot, fresh basil leaves and rice vermicelli along with peanut hoisin sauce. They arrived quickly and didn’t skimp on the shrimp, which I appreciated. The serving was enough for an appetizer although I would have enjoyed a bit more dipping sauce.

For dinner, I chose the Drunken Noodle. It’s a stir fried wide rice noodle with red and green bell peppers, carrots, onions, broccoli, and basil ‘n spicy sauce. I requested it extra hot.

It was a large portion–enough for two. I had never had this dish before and I found it delicious. I loved how the vegetables and tofu far outweighed the noodles. All of the vegetables were fresh too. The sauce tasted flavorful as well, but it was not spicy at all, which was disappointing because a hot chili displayed on the menu indicating heat. Plus I asked for it extra spicy. I will order this again and ask for it extra, extra, extra hot.

I can’t wait to return here for more Drunken Noodle and to try new menu items. Two highlights for me included seeing several vegetarian dishes and a responsive, pleasant staff. Plus the modern remodel made it a fun space to be in. I’ll definitely go back!