Tag: skirt steak

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Grilled Skirt Steak from Main Streets’ deadhorse hill

Grilled Skirt Steak from deadhorse hill on Main Street in Worcester, MA

I didn’t think I would be hitting up Main Street Worcester anytime soon, until deadhorse hill came around. Deadhorse hill is one of Worcester’s exciting new additions to the restaurant scene, and with all of the recent press surrounding it, I knew it would soon become a destination in the city.

The exposed brick and sophisticated decor made me feel like I had just walked into a restaurant in downtown Boston and the cocktail list made me feel no different! I started at the bar with the “Tuesday Night Sparkler” because well, it was Tuesday and this was a reason to celebrate. It was made with prosecco, bourbon, pomegranate and lemon and was excellent. The prosecco and bourbon complimented each other very well and I wouldn’t hesitate to order it again. Once our table was ready we took a seat and it was game on.

A small menu means quality food. It was split into three sections – small, large and centerpieces, which I appreciated because it told me exactly what I was getting myself into. I skipped the small section (appetizers) and went straight to the large (main courses). There were 6 entrees to choose from and they all looked to die for. Not going to lie it was one of the more difficult decisions I had to make that day.

I went back and forth between the Rigatoni, Grilled Skirt Steak and Swordfish but ultimately went with the Grilled Skirt Steak which was accompanied with heirloom tomatoes and spicy avocado vinaigrette. It was plated so beautifully, it was clear that the chef is passionate about his career and really took his time to master each dish. The steak was cooked perfectly (medium-rare), but lacked some sort of flavor that I couldn’t put my finger on. I did enjoy the heirloom tomatoes and avocado vinaigrette but wish it was a bit spicier. Other than that the portion was large and I finished with a full (and happy) stomach!

Although it was a bummer that our large group couldn’t all be seated together, our small, corner table was cozy and I felt content. Our server was a sweetheart and recommended me a great beer, the Cold Harbor Brewing’s (Westborough) Sister Summer, and was very attentive throughout the night.

The atmosphere, menu and service were all on point at deadhorse hill. Although I wasn’t a huge fan of the grilled skirt steak I will absolutely come back with friends for another Tuesday Night Sparkler, some appetizers and maybe even the “Huge dry-aged Prime Ribeye” if I’m feeling extra, extra fancy!

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Deadhorse Hill – Grilled Skirt Steak

Grilled Skirt Steak from deadhorse hill on Main Street in Worcester, MA

Deadhorse hill occupies the former space that Ritual had held prior to closing. The location had been redecorated with a new center bar that was fun and had a nice wood bar top and newly decorated walls that included murals. The staff were pleasant, professional and knowledgeable and most were wearing local themed Worcester shirts. After looking at the menu it was apparent that there was a strong theme of locally sources and seasonal dinner options.

After looking through the menu options for the night I opted for the Grilled Skirt Steak which was served with heirloom tomatoes and a spicy avocado vin. The plates presentation of the grilled skirt steak and heirloom tomato’s was perfect. The heirloom tomatoes were perfectly ripe and served with local herbs. Unfortunately, the skirt steak missed the mark in my opinion. Skirt steak is usually know for being flavorful and slightly chewy due to the cut. The steak that I received that night was fairly chewy, under cooked slightly and lacked some of the flavor I had hoped for, given the cut of meat and the avocado vin.

Throughout the night, I sampled other dishes and appetizers that all seemed to be of a much higher caliber than the main course I ordered. So I would likely attribute the issue just with this dish for the night.

Service was very good and the stall were all helpful and professional and willing to help. The vibe and atmosphere was fun and the attention the quality of food and beverage that deadhorse hill is creating is evident.

Deadhorse hill seems very committed to using high quality locally sourced food and beverage to create a high quality ever changing menu for dinner. The chef and staff seem committed to serving a quality product in the Worcester dining scene.