Tag: LIVE

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Live from Saturday Staff Meal at deadhorse hill

Welcome to staff meal! Watch as the team at deadhorse hill prepares for a busy Saturday night service using Reserve.

Sarah had the good fortune to sit in on “Staff Meal” at deadhorse hill before a busy Saturday evening service. Owners Jared Forman and Sean Woods discussed the impact of technology on restaurant efficiency, citing the benefits of their Reserve system. Forman reviewed the impact of Reserve’s algorithm on systematic seating while Woods reiterated the system’s guest services capabilities. Forman and Woods likewise reviewed new menu items and expectations for staff, highlighting the extraordinarily knowledgeable team they have assembled at their flagship Worcester eatery.

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Start Your Day with a Steamwich — Steam Energy Cafe Now Open in Worcester

Steam Energy Cafe Opens in Worcester, MA's Ice Center

Steam Energy Cafe is the latest fast-casual concept from Niche Hospitality Group. Situated at the Worcester Ice Center, Steam offers ample parking and rapid service. Today marks the launch of a limited food menu including The Steamwich, a Warm egg frittata, with arugula and tomato, served on a 7 Grain or Gluten-Free Loaf for just $5. Customers can add Prosciutto, Bacon, Goat Cheese, Fresh Mozzarella, or Parmesan Crisp for a small markup. In the new year, Steam will offer additional cold-pressed juices and Acai bowls. This morning, Sarah enjoyed a smoothie called The Kale and I made with kale, spinach, banana, spirulina, and cold pressed apple juice. Baristas, AJ and Jared are clever, stylish, warm, and informed. Steam Energy Cafe is open from 6 a.m. to 8 p.m.

 

Sarah Connell is live at Steam Energy Cafe where they have begun serving a limited food menu. Green bowls and cold pressed juices will be available in the new year from this fresh Niche Hospitality Group concept.

Posted by Mass Foodies on Wednesday, December 20, 2017