The Beefteki at Zorba’s Taverna Restaurant and Bar made me nostalgic of my recent trip to Greece. Consisting of ground sirloin stuffed with fresh garlic and herbs, diced onions and mozzarella cheese topped with sauteed plum tomatoes, the Beefteki was cooked to perfection and the sauteed plum tomatoes gave a nice dimension to the dish. I chose Greek Lemon potatoes instead of the mashed potatoes, which were great tasting but could perhaps have had a little more lemon added. I truly enjoyed the flavors and presentation of my food which played well with the excellent atmosphere of the restaurant. I would say at perfect choice of restaurant where you get a good value for your money.
