Tag: dessert

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Preview Day A Success—The Queen’s Cups Ready For Tuesday

The Queen's Cups has successfully run its preview day and is ready for an August 1st opening in their Water Street location in Worcester, MA.

On Sunday, The Queen’s Cups completed their soft run at their Worcester storefront on Water Street as they prepare for their highly-anticipated official opening on Tuesday, August 1st, 2017.

The Queen's Cups first opened in Millbury, MA in 2012 before moving to the Water Street location in Worcester, MA in 2017.
The Queen’s Cups first opened in Millbury, MA in 2012 before moving to the Water Street location in Worcester, MA in 2017.

As the new official members of the Canal District, The Queen’s Cups stands as a complement to its neighbor, Lock 50, with its creative spin on the traditional cupcake.

“Moving to the Canal District is a dream I’ve had for years now,” said Renee King, owner of Queens Cups. “The businesses are booming; the atmosphere is friendly and the growth is going to continue.” The Queen’s Cups originally opened in 2012 but has since outgrown its Millbury location having tripled their sales and reached over eleven thousand followers on Instagram, making this move a major component to their continued success.

Offering everything from cupcakes to pupcakes – dog friendly cupcakes – The Queen’s Cup is looking to add a dessert destination to the Canal’s nightlife.

The Queen's Cups, although known for her cupcakes, specializes in desserts of all styles.
The Queen’s Cups, although known for her cupcakes, specializes in desserts of all styles.
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Central Mass Sweet Tooth

Banana Pain Perdu made by Chef Brady at Sonoma in Princeton, MA.

It is wise to forge a final impression that leaves guests dreaming of their next visit. Here are the dessert destinations that keep us coming back for more:

Dolly Momma Ice Cream From WooBerry on Highland Street in Worcester, MA
Dolly Momma Ice Cream From WooBerry on Highland Street in Worcester, MA | Photo by Erb Photography

The Queen’s Cups

If it’s cupcakes you’re after, look no farther than Renee King’s Millbury bakeshop. Ms. King’s cupcakes are crafted from scratch using real butter and decadent fillings. Pick up a batch of the Maple Bacon Coffee Cake or the Maine Black Bear Milkshake to add some whimsy to your next special gathering. (Summer 2017, expect to find Queen’s Cups in their new Worcester location in the Canal District!)

Sonoma Restaurant of Princeton

Very few restaurants still roll out the dessert cart to entice customers, but Sonoma has kept this French Service tradition alive with the help of Chef Bill Brady. Creamy, crunchy, fruity, nutty, dainty, tart, melting, whipped, baked…the options abound!

Sweet Kitchen & Bar

Alina Eisenhauer is credited with the creation of the original croissant donut, the Dosant. This treat comes stuffed with peanut butter or dark chocolate and served with fluff or caramel sauce for dipping. Eisenhauer has a talent for bringing a sophisticated edge to childhood favorites like Milk and Cookies, S’mores, and Hot Chocolate Sundaes.  

Wooberry

Wooberry has reopened for the season in hopes that you’ll enjoy their comfortable new interior as much as you enjoy Worcester’s favorite froyo. Flavors and toppings are local when possible and change frequently. Don’t forget to grab a take home pint of Wooberry’s chewy, dense New England style ice cream. 

Nothing piques one’s curious appetite like something sweet!