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Honey Badger

Honey Badger

Honey Badger

You are out on the town. Not in the mood for wine, nor beer. You want a cocktail, but don’t want to walk around with a martini glass. The classics may be too bold for your taste tonight. You are looking for something that’s artfully crafted, using unique quality ingredients, and you want something with personality. You should go to Citizen Wine Bar and ask for the Honey Badger.

Inspired in name by the viral video (“The Crazy Nastyass Honey Badger”) and perfected by the masters of craft cocktails, the Honey Badger combines Pimm’s No. 1 Cup, Bärenjäger Honey Liqueur, Yellow Chartreuse, a dash of bitters, lemon, soda water, and embellished with a ball of ice. The combination of flavors come together masterfully, the presentation fun, and name is certainly a conversation starter. “Nastyass” it’s not, but a good choice it certainly is.

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Patron Cocktail Lab

Patron has events to showcase creative new cocktails using their tequilas—called Cocktail Labs. This current theme is “hot drink,” requiring the use of one hot ingredient and a Patron product.

Mixologist David Delaney of Niche Hospitality has taken the challenge by creating a twist on a hot buttered rum. His concoction consists of Patron Anejo, Mango Butter (an ingredient David made with mango, cinnamon and vanilla bean), bitters, agave nectar, and boiling water, with a nutmeg and cinnamon garnish.

Stop down The Citizen and ask for the cocktail lab drink, and vote for his drink through the Patron Cocktail Lab through February 7th.