champagne | Page 2 of 2 | Mass Food & Wine

Known for their leadership in crafting a true cocktail, Citizen Wine Bar constantly changes what is available by challenging their bartenders. The French 75, for example, is a drink whose long and rich history backs up its excellent flavor. Combining gin, apricot, fresh lemon juice and champagne, this cocktail first originated in 1915 at the New York Bar in Paris by bartender Harry MacElhone. It was rumored that the drink got its namesake for the powerful punch it delivered to its drinker…comparing the after effects of being shelled with powerful French 75mm field artillery at that time. Through the years, there has been constant discussion on whether or not this classic cocktail is made with gin or cognac. Citizen Wine Bar uses a gin to craft an incredibly refreshing cocktail that seemed to get stronger as the drink wore on. After a long week of work, the perfect combination of alcohol and class within this cocktail is the perfect way to cap off the night.

Ritual Bellini — The Peach Bellini at Ritual taken on site with an iPhone.

Having opened in April 2011, Ritual on Main Street is sure to leave a mark in Worcester with it’s unexpected atmosphere, vast menu, and exceptional drink list. With an extensive martini list blending quality liquors with contrasting flavors, some might find themselves looking for something a little more subtle. The Bellini may be that option. Blending a subtle Peachtree Schnapps with a white peach puree then combined with a crisp champagne this drink has more substance and flavor than most bellinis. The puree adds some dramatic flavor and color while while the champagne adds that much needed kick. Next time you are on a girls night out, Ritual‘s atmosphere and drink selection will instantly make you feel comfortable.