There is now a place for everyone on Green Street: folksy cafe goers, beer nerds, club kids… Meet the cowboys; they’re headed to Buck’s.
I never mind a deer head on the wall, just as long as there’s a sporting tale to follow. The same can be said of country music; behind every hit lies a gripping story of love, loss, debauchery – or if you’re lucky, all three. I find the smell of pine and bourbon intoxicating when the sun shines late in the day, although that can be an elusive combination to pin down in the city of Worcester. Until now. Next time you’re in a small town mood with a big city zip code, rest assured that you’ll get along just fine at Buck’s Whiskey & Burger Bar.
A sign on the exposed brick wall reads, “Whiskey Wednesday is like Taco Tuesday for Badasses.” They’re not joking. There are some no-nonsense spirits pouring at Buck’s, particularly from Japan. Yamazaki 12 was the first Japanese single malt whiskey to take Americans by storm with pointed notes of honey and citrus. This tropical, medium-bodied whiskey cuts through complicated flavor profiles with a touch of bright acidity. Pair Yamazaki 12 with something outrageous like the Stuffed Buck, a beef burger infused with bacon and blue cheese, then topped with arugula and whiskey caramelized onions.
Since you’re playing cowboy (cowperson?) for the night, it’s only fitting to order Stonecow’s Farmhouse Saison. Aromas of lemon zest and peppercorns will suit an order like the Spicy Cougar, a burger (I opted for turkey) topped with aged cheddar cheese, black pepper crusted bacon, arugula, guacamole, and some seriously spicy Buck’s sauce. Sessionable beers are key for me when it comes to a lot of heat. At just 4.5% abv, this beer is superbly crushable.
Buck’s is open at 62 Green Street until midnight every day of the week. Giddy up.
Having broken ground on May 7th, the Kelley Square Market will embrace community. Pictured are the site plans for the project.
The culinary footprint of the Canal District continues to expand. Within a year, the Canal has welcomed Table Talk Pies, the Queen’s Cups, Kummerspeck and Broth with the intent of progressing the city’s momentum of becoming the culinary capital of Central Massachusetts and so far, the Canal is holding true to its mission. With only five months into the new year, the Canal continues to promise an array of culinary goodies with the addition of three restaurants and a public market.
Allen Fletcher after speaking with Mass Foodies before ground breaking of the Kelley Square Market
Having broken ground on May 7th, the Kelley Square market project – the latest project by businessman Allen Fletcher – marked the beginning of construction of an 80,000 square foot public market and apartment community called Harding Green. With a vibrant enthusiasm for the Canal District and its consistent growth, Fletcher’s Kelley Square Market will house 30 to 40 vendors, with a focus on unique ethnic street foods, fish-mongers, cheese-makers and seasonal markets. In addition to the 30 to 40 vendors, the market will be home to the Kelley Square Diner – a homage to Worcester’s love affair of diners. “I’ve visited a wide range of markets across the country and some markets are doing great things, while others are slowly closing down and I believe that speaks to the markets’ inabilities to cater to the local community,” said Fletcher. “To solve that, the Kelley Square Market will focus on community, the local diversity and embrace human interaction with ethnic street foods, live music and a central seating area under the skylights for dining. I believe this public market can provide a specific a unique experience for the locals but also create a new destination for those visiting from outside of the city.”
While the Kelley Square Market is at the beginning stages of construction, Buck’s Whiskey & Burger Bar wrapped up construction and officially opened its doors last week. Serving up a country theme with Chef John Gremo, Buck’s Whiskey & Burger Bar pays tribute to the owner, Nick Panarelli’s inspiration, The Goat Bar & Grill in Hampton, NH. “From roasted red pepper corn chowder to the open-faced steak tip sandwich, we want to bring something a little different to the Canal District,” said Panarelli. “This area has turned around and it has become the new ‘place to be’ and I believe, it will become the new Shrewsbury Street. With the Railers and the central location, the Canal is hands down the new location for foodies.” With Chef Gremo’s years of experience in the culinary industry – launching successful restaurant concepts in MGM Vegas and appearing on the Food Network (Oh, did we mention Chef Gremo went to high school with Guy Fieri and they are still good friends?) – and Panarelli’s lifetime family history in the restaurant industry (the Panarelli family has owned and operated delis, catering businesses and the Lakeside Bar and Grill in Shrewsbury) we think Buck’s is off to good start and with a motto like “Whiskey Wednesdays: It’s like Taco Tuesdays but for Badasses” there is no doubt, Buck’s Whiskey & Burger Bar will make a great addition to the Canal District.
In addition to Buck’s, the Canal District is set to be home to two additional restaurants: Pho Deli – a Vietnamese restaurant with authentic cuisine and the more popularized Pho dish – and Maddi’s Cookery & Taphouse – an American pub-style restaurant specializing in craft beer. Both restaurants are set to open this year and we hope it’s sooner than later.
