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Atmospheres & Appetites: Buck’s Whiskey & Burger Bar

Buck's Whiskey & Burger Bar on Green Street in Worcester, MA

That line in John Denver’s famous song… “Country roads…take me home…” we all know how to sing it; but do we all know what it’s like to feel it? This was my first thought upon taking a deeper look into the Atmosphere that is Buck’s Whiskey & Burger Bar, one of the newest additions to Worcester’s dining scene.

Besides the burgers, which are already building a name for themselves, the atmosphere that has been created by Nick Pinerelli pays tribute to the ease that comes with burgers and whiskey. It’s simple, inviting, but has a few surprise elements. A narrow restaurant where you can seat yourself, there are only a few tables for parties of 5+ but then there is the long bar on the left that forces an intimacy with both your bartender and your fellow diners.

My favorite, and perhaps the most standout element of the atmosphere is the custom painted piece on the left-hand chalk wall. I’ll be honest with you, Worcester, this is a trend that I wish more restaurants would start adopting. No.. I don’t mean the chalkboard – that trend has been around for ages! I mean the custom painted piece done by Tony Freitas over a couple days just before the opening. The drafts and cans change frequently, so there is a large enough space where the Bartender, Tory, can change out what is written, along with the live music that is coming up. The painted chalk piece dawns cacti, beer clinking glasses, a big juicy burger, and of coursed a boned head. It’s all done in an abstract form, but the shading is still realistic adding volume and dimension to the chalkboard, which often looks flat. Having this pop of color as one of the first things you see sparks a curiosity and an overall engaging vibe. There’s something about it that makes you feel like you’re just going to be treated really well when dining here… art does that to us. Luckily, the feeling reigns true.

Other “country feeling” decorations don the walls such as a watercolor painting of a cow, various metal pieces, a deer head, and a wooden farmhouse. After visiting a few times now, it has begun to remind me of a true southern bar sans line dancing nights, placed right in the heart of the commonwealth. And, while I’m at it; maybe my lady readers will appreciate this more but I have to mention the bathrooms. The bathrooms are covered in wood, floor to ceiling, with just a light stain on them. It is so natural feeling, but also really thoughtfully chosen. It may sound odd to have to mention the bathroom in this column, but when I tell you I love the atmospheres of restaurants, I mean every square foot.

If you’re looking for a rustic, warm, and welcoming place to dine… 62 Green Street is the spot.

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Say So Long to June – Here’s Your Restaurant Recap

Wachusett Brew Yard at the Railers Sports Tavern downtown Worcester, MA

During the month of June, Wachusett Brewing Company launched the Brew Yard at Railers Sports Tavern where lawn games and live music abound. We’re still waiting on The Brew’s 500-seat Beer Garden which is ostensibly “coming summer 2018” just a few blocks away.

This month, contributor Giselle Rivera-Flores continued on her #SundayFunday quest, taking readers to Rail Trail Flatbread Co., a spot largely credited with activating Hudson’s once sleepy downtown. Giselle praised Rail Trail for, “Pressing their own juices and creating their own syrups,” in addition to lauding their fire roasted mussels as a fine summer dish. We were also excited to see the return of contributor Anna Leigh this month whose three day juice cleanse with Steam Energy Cafe left her feeling energized and lean.

Brandon, Server of the Week at VIA Italian Table on Shrewsbury Street in Worcester, MA (source: VIA)
Brandon, Server of the Week at VIA Italian Table on Shrewsbury Street in Worcester, MA (source: VIA)

I continued my tour de pre-meal, courtesy of Reserve, by spending an afternoon at VIA Italian Table. Sitting in on Worcester Restaurant Group’s pointed staff meeting reminded me that plenty of local eateries play at the idea of being the result of an owner’s eccentric passion-project-turned-success. VIA, on the other hand, makes no qualms about being an unabashedly corporate affair. Expectations are high, competition is hot, and employees are unequivocally happy. (Heck, I’d pick up a few shifts just for the gelato.)

Stonecow’s Farmhouse Saison pairs with Buck's Spicy Cougar from Buck's on Green Street in Worcester, MA.
Stonecow’s Farmhouse Saison pairs with Buck’s Spicy Cougar from Buck’s on Green Street in Worcester, MA.

I found a new corner of the Canal District in Buck’s Whiskey & Burger Bar, an establishment built for cowboys and sportsmen. (Cowgirls and sportsladies too.) I paired Stonecow’s Farmhouse Saison with Buck’s Spicy Cougar burger, knowing that sessionable libations are key for me when it comes to a lot of heat; at just 4.5% abv, this beer was superbly crushable. I also had the opportunity to visit Maddi’s Cookery and Taphouse in the Canal District for their soft opening. The menu was spearheaded by Chef Christopher O’Harra, formerly of Flying Rhino, and owner Adam Hicks of Depot Street Tavern. I feasted on buffalo chicken balls, stick e. Bacon, and wings. With our hearts set on the Woo Sox, Worcesterites just can’t seem to get enough pub fare; both new restaurants shared conceptual similarities.

Cape Cod Bay Wine Pairings (Erb Photo)Finally, I had the pleasure of announcing that I will be visiting a half dozen Cape Cod restaurants this summer to add to the Mass Foodies repertoire. In my opinion, there is no strong comprehensive resource for dining on Cape Cod the way Boston has Eater and Worcester has us. Yours truly is hoping to fill the void (with lobster.) Expect visits to Ceraldi, Fishermen’s View, Chatham Bars Inn, and maybe even The Beachcomber. We salute summertime in the beautiful state of Massachusetts.