Patron has events to showcase creative new cocktails using their tequilas—called Cocktail Labs. This current theme is “hot drink,” requiring the use of one hot ingredient and a Patron product.
Mixologist David Delaney of Niche Hospitality has taken the challenge by creating a twist on a hot buttered rum. His concoction consists of Patron Anejo, Mango Butter (an ingredient David made with mango, cinnamon and vanilla bean), bitters, agave nectar, and boiling water, with a nutmeg and cinnamon garnish.
Stop down The Citizen and ask for the cocktail lab drink, and vote for his drink through the Patron Cocktail Lab through February 7th.
Looking for a new twist on an old classic? The folks at Niche Hospitality have been perfecting the art of craft cocktails for some time. This time Mezcal is mixing things up with their Mezcal Old Fashioned. Combining el tesoro reposado, mezcal, cinnamon simple syrup, muddled orange, with chocolate mole bitters, their version of a classic drink is a hit.