Category: LIVE

Let’s face it, we can only be so many places at a time and while Mass Foodies’ goal isn’t to “break news” it is our goal to promote and support. So, with Facebook Live offering a platform that allows us to bring you along for the ride, we’ll be sharing those videos here—in addition to Mass Foodies on Facebook.

Posted on by

2017 Hot Dog Safari

Sarah Connell was live with Shaun Connolly from the Worcester Hot Dog Safari, a fundraiser for the Worcester County Food Bank.

Sarah Connell is live with Shaun Connolly from the Worcester Hot Dog Safari, a fundraiser for the Worcester County Food Bank that will take participants to Ralph’s Rock Diner, Dresser Hill’s Clam Box, Sully’s Dog Shack, Kretschmann Brewery & Beer Garden, and Art Bradish Snack Bar throughout the day.

 

Sarah Connell is live with Shaun Connolly from the Worcester Hot Dog Safari, a fundraiser for the Worcester County Food Bank that will take participants to Ralph’s Rock Diner, Dresser Hill’s Clam Box, Sully’s Dog Shack, Kretschmann Brewery & Beer Garden, and Art Bradish Snack Bar throughout the day.

Posted by Mass Foodies on Saturday, August 19, 2017

Posted on by

Cupcakes for Breakfast at The Queen’s Cups Grand Opening

Sarah Live at the Queen's Cups opening on Water Street in Worcester, MA

Sarah Connell and Jill Witkowski check out a new addition to the neighborhood at 56 Water Street. Renee King of The Queen’s Cups has set up shop in the old Bucky’s Garage, and the space has never looked better! The folks of Lock50 are pleased to have a new neighbor, and delighted to try the Lock50 Lemon Lavender cupcakes created in their honor. Other Canal District tributes include Amy Chase Crunch Coat, Seed to Stem Sprinkle Cake, Smokestack Somoa, and Birch Tree Brownie. Even with a line out the door, star staffer, Keryn Reno didn’t skip a beat. We can’t wait to see what’s next for Water Street.

 

LIVE Opening of The Queen’s Cups on Water Street in Worcester, MA

Cupcakes for breakfast at the brand new The Queen’s Cups on Water Street with Sarah Connell

Posted by Mass Foodies on Tuesday, August 1, 2017