Let’s face it, we can only be so many places at a time and while Mass Foodies’ goal isn’t to “break news” it is our goal to promote and support. So, with Facebook Live offering a platform that allows us to bring you along for the ride, we’ll be sharing those videos here—in addition to Mass Foodies on Facebook.
Sonoma, under the watchful eye of Chef Bill Brady, is now operating at full capacity at the Beechwood Hotel in Worcester, MA.
Chef Bill Brady Presents Sonoma with Exclusive Chef’s Dinner
Sarah Connell is live from this evening’s exclusive chef’s dinner at Sonoma located at Beechwood Hotel in Worcester, MA.
Posted by Mass Foodies on Thursday, November 2, 2017
Last night, four local chefs went head to head in a Chopped-style throw down at The White Room. The competition was held as a fundraiser for Jeremiah’s Inn and secret ingredients were selected to reflect common items found in the organization’s food pantry. Participants included Michael Arrastia of Hangover Pub, Rachel Coit of Kummerspeck, Christopher O’Harra of Flying Rhino, and Jay Powell of the Twisted Fork. Mr. O’Harra took home the “Golden Cleaver,” winning first prize. The results were determined by esteemed judges: Alina Eisenhauer, Jim Eber, and Mike Fisher.
