Let’s face it, we can only be so many places at a time and while Mass Foodies’ goal isn’t to “break news” it is our goal to promote and support. So, with Facebook Live offering a platform that allows us to bring you along for the ride, we’ll be sharing those videos here—in addition to Mass Foodies on Facebook.
Jonathan Demoga is bringing fine French cuisine to The Dive Bar on Green Street with a temporary winter concept called Silly Goose. Silly Goose aims to attract an “after hours” crowd with classic French cuisine on Fridays and Saturdays from 7 p.m. to 1 a.m. all winter long. MamaRoux will be back with southern fare come spring.
CEO Dani Babineau took us on a tour inside the future home of Redemption Rock Brewing Co., set to open by December of 2018 on Shrewsbury Street. The taproom will feature twelve rotating draughts including four year-round offerings: a kölsch, an American IPA, a dry Irish stout, and a Hefeweizen. Redemption Rock is a Certified B Corporation meaning that they are legally required to consider the impact of their decisions on their workers, customers, suppliers, community, and the environment. Babineau plans to host food trucks regularly, allow guests to BYOF from their favorite restaurants, and offer a selection of cheese and charcuterie.
