CEO Dani Babineau took us on a tour inside the future home of Redemption Rock Brewing Co., set to open by December of 2018 on Shrewsbury Street. The taproom will feature twelve rotating draughts including four year-round offerings: a kölsch, an American IPA, a dry Irish stout, and a Hefeweizen. Redemption Rock is a Certified B Corporation meaning that they are legally required to consider the impact of their decisions on their workers, customers, suppliers, community, and the environment. Babineau plans to host food trucks regularly, allow guests to BYOF from their favorite restaurants, and offer a selection of cheese and charcuterie.
About Sarah Connell
Sarah Connell is an educator, freelance writer and craft beer enthusiast from Worcester, Massachusetts. Sarah graduated from Fordham University with a BA in English and recently completed her M.Ed. at Boston College. Her new series, Pairings, is a column dedicated to the infallible union of food and drink. Join Sarah each month as she celebrates the beverages that enhance dishes she loves in and around Worcester.