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STEAM’s Juice Cleanse… 3 Days of Juices

3-Day Juice Cleanse Package from STEAM Energy Cafe in Worcester, MA

Steam Energy Café’s 3-day juice cleanse intrigued me the day it came through my Instagram Feed. Having always wanted to do a cleanse, but being deterred by the idea of putting anything truly unnatural and/or chemical into my body, this seemed like the right choice. So when at lunch one day, a co-worker mentioned doing it, I immediately said, “I’m in,” and the rest is history!

I picked up my juices on Memorial Day – what better day to begin a cleanse but after a long weekend? The instructions recommend your own “cleanse” 2-7 days prior to preparing your body. This meant cutting out alcohol, caffeine, meat, dairy, and carbohydrates – basically all that is good in life. As I was away at a wedding all weekend, I decided that one day would have to suffice. My diet consisted of 2 eggs, raw broccoli, chicken, fresh strawberries, an apple, and carrots and hummus – truthfully, not too far from my normal diet minus some carbs and after dinner treats. I did not sleep well the night before – mostly in anticipation of the next three days.

I began day one with the Lemon/Turmeric Vitality Shot. I found it delicious and very refreshing first thing in the morning, especially ice cold from the fridge. I made the mistake of working out for an hour (despite the program’s warnings) and paid for this later in the day. My first juice went down around 8:00 AM. The juice was called, “We Got the Beet” a blend of beets, carrots, red apples, fennel, and lemon. The liquid was the shade of fresh beets and tasted sweeter than expected, but the consistency was thick and a little difficult to swallow so early in the morning. I experienced what I can only assume was a blood sugar crash just before 10:00AM – I was dizzy, lethargic, and cranky. The chocolate nut-milk was a delicious pick-me-up. Again, thick like a milkshake, but I relished the grittiness of the cashews. Overall, it was pleasant-enough and contained the protein and fats I needed to get me through the afternoon. My third juice break arrived around 12:15 PM. This was my favorite, ”It Ain’t Easy Being Green.” This was a savory juice mixed with kale, rainbow chard, parsley, cucumber, celery, and lemon. It reminded me of a summer gazpacho and I loved it! (I just had to get past its green color.) I was battling a headache and the need to chew following this drink, so I succumbed to a piece of sugar-free gum. My afternoon juice couldn’t come soon enough. At promptly 2:30 I opened “Steal My Sunshine,” a tangerine colored juice elixir drawn from oranges, red apples, sweet potatoes, lemons, and ginger. The ginger and lemon added brightness, but it was by far my least favorite juice – sweet, thick, and unpleasant.

At home, I met my biggest struggle as I prepared snacks and dinner for my husband and two sons. I was overcome by the urge to chew on something crunchy, so I ate a handful of mini, raw carrots. That did the trick! I drank my final juice around 4, WATERMELON WEATHER – a mix of watermelon, pineapple, cucumber, mint, and lime. The mint was overpowering, and I had a hard time with this one despite its attractive name. My evening Nut Mylk could not come soon enough. By this time, I was tired and grouchy, so while tubbying my kiddos, I sucked the vanilla down quickly. The Vanilla Nut Mylk was creamy and flavorful and left me feeling as if day one had gone well. I went to bed earlier than usual because I was hungry and lethargic. I put on Netflix, and drifted off to sleep.

Day 2 – I woke up feeling surprisingly rejuvenated and ready to tackle the day. My morning shot was equally as refreshing. I did not experience the dizziness and lethargy I had the previous day. My energy level was up and I was able to work with no headaches. I began my day with the “Steal My Sunshine” which tasted better in the early morning than it had the day before. The consistency was still hard to swallow (literally) but the flavor gave me a jolt of energy and satiated my hunger. My Chocolate Nut Mylk was also quite good and by this point in the day, I was hungry. I continued my day in the same order as day one and felt 100% better. I had energy, was less cranky, but still had the urge to chew something crunchy – so…I “cheated” with 10 mini carrots and went to bed early. This small snack took the edge off and I fell asleep quickly and slept like a rock.

Day 3 – I was excited for my final day, hoping to feel the same as I had the previous day – high energy, without headaches and dizziness. My morning shot tasted completely different from my two previous shots – almost like a mix of the ingredients and one of the juices –I barely choked it down. I still felt well throughout the day – spacing my juices and nut mylks as recommended by the program. By 4:00 I had a headache, and once again the urge to chew, so I consumed another handful of my coveted carrots and went to bed.

While I would like to say doing this cleanse had absolutely nothing to do with my vanity, that is not the case. As a mom of two, I was looking to drop a few pounds and flatten my tummy. I was pleasantly surprised with my results. I dropped 2.6 lbs and 2.5 inches off my stomach in just three days. I was hungry, but not as ravenous as I thought I might be. I wanted to ease my body back into solid foods, so my diet for the next few days consisted of plenty of eggs, fresh fruits, veggies, poultry, and fish. I ate very few carbs and stayed away from processed foods. Overall, I felt energized, cleansed, leaner with plenty of energy. I would definitely do this cleanse again and would recommend it to anyone looking to kick-start a diet or just detox for a few days.

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Miss Last Month’s Food News? Here’s A Small Bite

Mass Foodies and The Queen's Cups sit down at Good As Gold Coffee to understand their air roasting and begin planning a fall event together. (Erb Photo)
The Kale Brussels Salad with Yellowtail at 110 Grill's new Worcester, MA location.
The Kale Brussels Salad with Yellowtail at 110 Grill’s new Worcester, MA location.

May means outdoor dining, a reality made simple with the launch of 110 Grill in downtown Worcester. I had the opportunity to tour 110’s new space for a Live segment with General Manager Patrick McClelland who expressed his excitement about the restaurant’s proximity to the AC Marriott. Lights still need to be installed on the patio, but guests are welcome to dine before dark in the meantime; stay tuned for fire pits. If you’re curious about the parking situation, rest assured that 110 Grill validates after 5 p.m. and anytime on the weekends.

The building permit for Crust's expansion as North Main Provisions.
The building permit for Crust’s expansion as North Main Provisions.

I joined Renee King of the Queen’s Cups on a tour of Good As Gold Coffee, one of her Canal District neighbors. I have driven past Good As Gold hundreds of times over the years, but this was my first venture inside. New advanced air roasting technology allows these local crafters to ensure steadfast consistency for customers. Their custom air roaster controls how heat is applied to the coffee bean, impacting the outside coloration of the roast color as well as the inside by taking measurements 10 times per second. What now separates Good As Gold from other roasters is an ability to provide more consistent coffee and dial in their recipes. Good As Gold is currently the only roaster in the United States with this precise technology. You can expect an autumn collab with the Queen. (Stay tuned for Coffee + Dessert #1!)

This month, Mass Foodies contributor Jim Eber took a chance on Crust Artisan Bakeshop’s Coney Island pizza. Alexis Kelleher’s homage to the “Up” dog, an iconic preparation with all the fixings, was created to trigger the same nostalgia she feels whenever she sets foot in her family’s eatery, Coney Island. Kelleher and her partner Nate Rossi are expanding their footprint to offer fine wine and cheese, a compliment to their signature fresh baked goods at Crust. The new entity will be called North Main Provisions.

The Worcester Market, photograph from Worcester Historical Museum
The Worcester Market, photograph from Worcester Historical Museum

Giselle-Rivera Flores broke the news that Chef Jay Powell has sold the Twisted Fork Bistro in Leicester to open a new venture in the town of Auburn. The new project will be called the Twisted Cochon BBQ and Grill. Flores also treated the family to a tea party at Fancy That in Walpole for her new series, #FamilyEats. In addition, she zeroed in on the community, applauding public markets like Allen Fletcher’s new Kelley Square Market project. Rivera wrote, “In the midst of a growth spurt, Worcester looks back on its roots in an attempt to infuse what the city needs the most: a common space to define and explore shared values among the diverse culture that breathes life into Worcester’s identity.”

The Worcester Foodies braved torrential downpours to test the waters at simjang on Shrewsbury Street. The crew found it easy to step out of their comfort zone under the watchful eye of Chef de Cuisine Mike Wenc and his knowledgeable staff. Robyn sprang for the Mulgogi (whole fish) and reveled in its flakey perfection. What a way to delight in May.