It is wise to forge a final impression that leaves guests dreaming of their next visit. Here are the dessert destinations that keep us coming back for more:
If it’s cupcakes you’re after, look no farther than Renee King’s Millbury bakeshop. Ms. King’s cupcakes are crafted from scratch using real butter and decadent fillings. Pick up a batch of the Maple Bacon Coffee Cake or the Maine Black Bear Milkshake to add some whimsy to your next special gathering. (Summer 2017, expect to find Queen’s Cups in their new Worcester location in the Canal District!)
Sonoma Restaurant of Princeton
Very few restaurants still roll out the dessert cart to entice customers, but Sonoma has kept this French Service tradition alive with the help of Chef Bill Brady. Creamy, crunchy, fruity, nutty, dainty, tart, melting, whipped, baked…the options abound!
Alina Eisenhauer is credited with the creation of the original croissant donut, the Dosant. This treat comes stuffed with peanut butter or dark chocolate and served with fluff or caramel sauce for dipping. Eisenhauer has a talent for bringing a sophisticated edge to childhood favorites like Milk and Cookies, S’mores, and Hot Chocolate Sundaes.
Wooberry has reopened for the season in hopes that you’ll enjoy their comfortable new interior as much as you enjoy Worcester’s favorite froyo. Flavors and toppings are local when possible and change frequently. Don’t forget to grab a take home pint of Wooberry’s chewy, dense New England style ice cream.
Nothing piques one’s curious appetite like something sweet!