A Taste of Worcester History is created to pay homage to Worcester’s past restaurants and chefs through an interactive festival-style tasting with today’s chefs interpreting dishes of Worcester’s cultures hosted at the Worcester Historical Museum on Saturday, April 4th. Six chefs will be invited to put their spin on Syrian, French, American, Italian, Jewish, and Polish styled dishes while each tasting is paired with a tasting of wine.
In addition, this event will be focused on awarding a prominent figure in Worcester’s food history, through the first Mass Food & Wine Lifetime Achievement Award.
A portion of ticket sales will directly benefit the Worcester Historical Museum.
11:00AM – 1:00PM (last call at 12:30PM)
2:00PM – 4:00PM (last call at 3:30PM)
Fine Print: No re-admission. Must bring printed or digital ticket for entry. Tickets are non-transferable and not refundable. Valid ID required for 21+ consumption of alcohol.