There are a lot of different cocktails and shots available at bars and restaurants. Sadly, most are often a random medley of sweet liquors and cute names, but if you want to order a shot that combines class with an exotic allure, belly up to an Oyster Shooter. Baba Sushi has one of the best oyster shooters that I’ve tried in the commonwealth. Combining a freshly shucked raw oyster and quail egg with high quality liquor, a dash of tabasco, lemon juice, and topped with salmon roe, Baba’s Oyster Shooter is as attention getting as the flavor—full and long-lasting.
Pumpkin Cheesecake
There are a few restaurants in the city that make their own desserts from scratch—some, like Sweet and Luciano’s, have made a name for their diverse flavors and styles, but Dante’s Restaurant on Shrewsbury Street has a few worth sinking your fork into. Much like the seasonal Pumpkin Cheesecake. The perfect way to welcome the end of Fall.