Tag: worcester

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Homemade Meatloaf

Meatloaf is an American comfort food classic and 86 Winter puts an interesting twist on their version by combining veal and beef, then topping it with a interesting port wine sauce. The meatloaf was very fresh, the veal brought a unique flavor to the dish and the port wine sauce was sweet and complimented the seasoning very well. The side of garlic green beens and rice were great additions. The brown rice had a strong saffron taste and green beans were cooked to perfection with just the right amount of garlic and served al dente. The dish satisfied my big appetite as it was served with generous portions, two large pieces of meatloaf and plenty of rice and green beans.

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Pulled Pork

Whether you are the casual consumer of barbeque or the serious carnivore of flavors, the menu at Smokestack Urban Barbecue on Harding Street will leave you pleased. Combining quality and quantity with a palate of exotic flavors, the options are endless and fulfilling. Whether starting with the fried dill pickles or the barbecued mac and cheese (mac and cheese served over brisket and pork) or just diving into the meal, your taste buds will be working overtime. The Pulled Pork (pictured here) is a staple to BBQ, but unlike most pulled pork that comes stringy and swimming in some liquid concoction, the dish at Smokestack is served in large, moist chunks with a flavorful rub. Need sauce? Smokestack has two house made barbecue sauces ready to go for added flavor and heat. Throw in a side of cucumber salad to cleanse the palate and their smashed potatoes, and you are in business.