Bacon Extravaganza is how I would describe The Hangover Pub! We were greeted with a full bar and drinks garnished with bacon. We were seated at a room to the right beyond the bar area, it was cozy and seated about twenty people. Our waitress came right over for our drink order. I chose the Sangria, it was light and refreshing.
The menu was obviously bacon infused but also innovative and fun with many choices for a lover of bacon. I ordered the Chef’s Special of the Day, Pan Roasted Sea Bass with Frango Chili sauce over Jasmine Rice with sautéed green beans. When I took my first bite I knew I made the right decision. The fish was moist, the Jasmine rice was prepared so that the bottom of the rice was crispy and the Franco Chili had hints of cilantro, lemon with a hint of heat. It was a perfect blend of moist, crunchy, tangy and spicy. The sauteed green beans were prepared al dente (which I prefer). The portion was perfect and I even had enough left over to share with my fellow Foodies. They all loved it as well.
We had a server for each section of our tables making the billing process and service so much easier. The owner took time to come check on us multiple times and speak to us about his passion for bacon and owning a restaurant. The staff was beyond friendly and the service was quick, I felt like I had been coming here for years.
I would highly recommend coming here, whether it be for drinks or food, both are spectacular. The atmosphere is fun and I loved the copper table tops. I recommend this place to family and friends and will definitely be returning. See you there!
