I’m always a fan of getting a lot of food for a little money, so I was pleased to learn 86 Winter offers a 3-course meal for $21.00 on Tuesday, Wednesday, and Thursday evenings. In between my Caesar salad starter and apple tart dessert I chose the baked haddock special. Crisp is the word for this big fish. Drizzled on top was a fresh, juicy salsa, which complimented the light, refined bread crumb texture. Also included with this dish were sides of string beans and potato au gratin—which was a common theme amongst the other dishes. This meal was plentiful enough for a small lunch the next day.
The Grilled Bistro Fillet at 86 Winter on Water Street was of medium size, but filling. Cooked medium rare and accompanied with a rich horseradish demi-glaze the fillet is bursting with flavor. Served with potato au gratin and green beans, each side was fresh, cooked to perfection and did not need any additional seasonings.