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Foodies Unite!

Recently, the WorcesterFoodies group united with the culinary expertise of Niche Hospitality’s The People’s Kitchen. Owner Michael Covino, Chef Bill Nemeroff, and Wine Director Katie Kelly designed a special 3-course meal and wine pairing for our members and guests to enjoy.

The People’s Kitchen features local, artisan and hand crafted meals created by passionate, food loving professionals so it was a perfect match for our WorcesterFoodies group.

Our evening started with a locally-sourced, roasted root vegetable panzanella of beets, butternut squash and parsnip, drizzled with a maple vinaigrette. The deep, rich flavors of the root vegetables were balanced perfectly with the lightly sweet maple vinaigrette.

The Tahitian Vanilla and Valrhona Cocoa Brined Double Bone Pork Chop

The panzanella got our meal off to a wonderful start and we knew we would be in for something special.

Our palettes were cleansed with an intermezzo of apricot sorbet with fresh tarragon. The apricot sorbet by itself, was outstanding, but the fresh tarragon added a sweet licorice flavor that worked perfectly with the sorbet.

Shortly before our meal was served Chef Bill Nemeroff came out to introduce our main course, a Tahitian Vanilla and Valrhona Cocoa Brined Double Bone Pork Chop, served with Grafton cheddar mashed potato and fresh vegetables. The perfectly cooked pork chop was tender and extremely flavorful but the vanilla and cocoa added such an unusual twist that it really brought this dish to another level. The accompanying potatoes and vegetables were also outstanding.

With our first two courses, the staff at The People’s Kitchen pushed our taste buds to new limits, and they certainly didn’t disappoint with dessert. Chef Nemeroff and his staff prepared an Almond Joy Bread Pudding with Coco Puff Streusel that was unquestionably a fantastic finish to a tremendous meal. Moist and rich, this smoothly textured bread pudding had hints of chocolate and coconut woven into the custard covered bread and was topped with a warm, rich chocolate drizzle.

The People’s Kitchen is certainly one of Worcester’s jewels and if you have not been there, put it on your “short list” of restaurants to visit. Located at One Exchange Place, TPK is a wonderful place to enjoy an outstanding meal with friends and family. But be ready to be challenged, as the menu is diverse and exciting.

Chef Bill Nemeroff explaining his food and wine pairings to the Worcester Foodies group.
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Beefteki

Beefteki

Beefteki

The Beefteki at Zorba’s Taverna Restaurant and Bar made me nostalgic of my recent trip to Greece. Consisting of ground sirloin stuffed with fresh garlic and herbs, diced onions and mozzarella cheese topped with sauteed plum tomatoes, the Beefteki was cooked to perfection and the sauteed plum tomatoes gave a nice dimension to the dish. I chose Greek Lemon potatoes instead of the mashed potatoes, which were great tasting but could perhaps have had a little more lemon added.  I truly enjoyed the flavors and presentation of my food which played well with the excellent atmosphere of the restaurant. I would say at perfect choice of restaurant where you get a good value for your money.