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Recap Map: Last Month’s Happenings

The Chefs and MC of Chopped! Worcester (2017)

In Praise of…

Wildwood Mushrooms: Nestled in the historic Manchaug Mills in Sutton, Massachusetts, Brad Allain has created a controlled lab where mushrooms are cultivated for restaurants like deadhorse hill, Kummerspeck, and BirchTree Bread Co. in addition to local markets like Living Earth and Ed Hyder’s Mediterranean Marketplace.

miracle at The CitizenAtmospheres and Appetites

Mare E Monti: Guests are invited for a real Italian family experience – to relax, and to simply enjoy their meals in an atmosphere that resembles the seaside coast and the mountains of Italy.


Legacy Bar and Grill: There comes a point in the family dining experience where parents sometimes look at each other and question their decision to bring the kiddos to dine out, but the concept of family dining is embedded in the very existence of Legacy Bar & Grill.


Kummerspeck: Fried chicken Monday at Kummerspeck also means $5 cans of Medusa – a combination sure to bring the balance and fulfillment that you need to start your week. Chef/owners Matt Mahoney and Rachel Coit have picked a worthy pair to entice, offering first responders and teachers 10% off their bills (excluding alcohol) on fried chicken Mondays all summer long.

Food News

Fratelli’s Corner Crust Pizza is under new ownership.

Worcester Art Museum Cafe is extending its hours.

Miracle, NYC’s popular holiday-themed pop-up bar, will return to The Citizen in Worcester.

Jeremiah’s Inn will sponsor the 2nd Annual Chopped! Worcester with competitors from deadhorse hill, Maddi’s Cookery and Taphouse, Kummerspeck, and BT’s Smokehouse.