Tag: wine

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Wine Dinners & Cocktail Parties to Attend in June

Niche Summer Chill Cocktail Party

Niche Test Kitchen Summer Chill InviteCLAM SHACK COCKTAIL PARTY

Niche Test Kitchen, Saturday June 20th at 7:00 PM

Come chill at the Test Kitchen Clam Shack before heading out for your Summer vacation. Enjoy our take on Summer classics such as fried clam rolls, crispy tuna and crab spring rolls, chowder, steamers, avocado burgers and Korean roasted chicken. As always at a Niche party, guests will enjoy craft cocktails, select brews and hand-picked wines.

Cost is $65 per person (price includes food, drink, taxes and gratuity). Reservations are required and guests must prepay for this event. Reservations and payment can be made with Mike Covino at rsvp@nichehospitality.com or 508.612.1137. This event will sell out so reserve your spot today!

CASAMIGOS TEQUILA DINNER

Mezcal Worcester, Thursday June 11th at 7:00 PM
RSVP: 508-926-8308 or rsvp@nichehospitality.com

Join us for this very special dinner at our Mezcal Worcester location. Casamigos is a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico.

Guests will enjoy a 4 course dinner with cocktails and an amuse-bouche tasting menu paired with a selection of Casamigos tequilas. View Menu

This event is $50 per person. RSVP today!

ROSÉ WINE DINNER

The People’s Kitchen, Tuesday June 16th at 7:00 PM
RSVP: 508-459-9090 or rsvp@nichehospitality.com

Join us for our monthly wine dinner series featuring 4 courses with pairings. June’s theme: Rosés Around the World. This special event is $50 per person and space is limited. RSVP today!

Pig Roast Poster Niche HospitalitySWILL & SWINE PATIO PIG ROAST

Rye & Thyme, Sunday June 28th at 7:00 PM
RSVP: 978-534-5900 or rsvp@nichehospitality.com

Join us Sunday, June 28th on the Rye & Thyme patio where we’ll be roasting a whole hog and offering up some delicious brews and live music along with our full brunch menu (11am-3pm). This is an all day event, rain or shine. There’s no better way to spend a Summer Sunday than with some cold swill and tasty swine. The pig roast is $20 per person, cash bar.

WELLESLEY SIGNATURE WINE DINNER

Bocado Wellesley, Wednesday June 24th at  7:00 PM
RSVP: 781-772-2390 or rsvp@nichehospitality.com

Join us for our signature wine dinner series featuring 5 courses paired with regional Spanish wines. This special event is $45 per person and space is limited. RSVP today!

PROVIDENCE SIGNATURE WINE DINNER

Bocado Providence, Thursday June 25th at 7:00 PM
RSVP: 401-270-6080 or rsvp@nichehospitality.com

Join us for our signature wine dinner series featuring 5 courses paired with regional Spanish wines. This special event is $45 per person and space is limited. RSVP today!

WORCESTER SIGNATURE WINE DINNER

Bocado Worcester, Monday June 29th at 7:00 PM
RSVP: 508-797-1011 or rsvp@nichehospitality.com

Join us for our signature wine dinner series featuring 6 courses paired with regional Spanish wines. This special event is $50 per person and space is limited. RSVP today!

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Wine Dinners to Attend in May

5-14 Medusa Patio Party Wine Dinner

Wine Dinners with Niche Hospitality Group

With the warm weather upon us, there is no better way that to make use of our time than by bringing food and wine together. Join Niche Hospitality Group this month at one of their wine dinners for an experience that will enlighten your senses and palate as you imbibe and dine on pairings from around the world.

5-14 Medusa Patio Party Wine DinnerMedusa Brewing Patio Party

Rye & Thyme – May 14th from 6:00 PM – 9:00 PM
Join R&T as they kick-off patio season with Medusa Brewing out of Hudson, MA. This new brewery is producing some amazing beers and R&T is lucky enough to be one of the few places to try it. Stop by for live music from Brian Chaffee, tasty beers and warm sunshine on the patio.

 

Cajun and Creole Dinner

Rye & Thyme – May 21st at 7:00 PM
R&T is introducing “Tastes of the Nation” – a series of dinners focusing on unique and regional food and beverages from across America. This month, they will explore the bold flavors of Creole and Cajun cuisines accompanied by cocktails and beverages inspired by this Deep South region. ($50 per person, RSVP at 978.534.5900)

 

5-19 Loire Valley Wine Dinner at The People's KitchenLoire Valley Wine Dinner

The People’s Kitchen  – May 19th at 7:00 PM
This month, the folks at The People’s Kitchen will be celebrating their monthly wine dinner series with a dinner paired with Loire Valley Wines. ($50 per person, RSVP at 508-459-9090)

 

Signature Wine Dinners

As some of the most popular Wine Dinners in the area, Bocado Worcester and Providence will be featuring a dinner with 6 courses paired with regional Spanish wines. This event is $50 per person.
Bocado Worcester: May 18th at 7:00 PM
Bocado Providence: May 28th at 7:00 PM