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Punjabi Karii

Punjabi Karii from Surya Indian Cuisine on Shrewsbury Street in Worcester

Punjabi Karii from Surya Indian Cuisine on Shrewsbury Street in Worcester

I have to admit I am not exactly a fan of Indian food, but I am always willing to try something new—enter Surya Indian Restaurant. I was totally lost with the menu, but my fellow foodies were very helpful in translating and making recommendations.

I started with the Vegetable Tikki appetizer. The dish arrived with two huge patties of mashed potatoes minced with fresh vegetables, and lentils. They were topped with a hot sauce as well as a yogurt sauce and served on a bed of cucumber and tomato. The patties were mostly fried mashed potatoes, but overall an enjoyable comfort food. Definitely something to share with a friend or have as a meal.

The Keema Nan was Indian style bread with filled with lamb and gilled onions. The Nan was very doughy and the filling uninteresting. It’s not something I would order again.

Punjabi Karii is a vegetable main dish. The description reads “sweet and sour mouth-watering yogurt sauce cooked with gram flour and exotic spices.” I was not exactly sure what the patties were floating around in the sauce, but they tasted much like the friend mashed potato appetizer. I had requested the sauce to be spicy hot and it did not disappoint. It was a pleasant blend of creamy and spice with a red pepper kind of kick. -KP

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Vegetable Primavera

Vegetable Primavera

Vegetable Primavera

When heading to Zorba’s Taverna Restaurant and Bar, I was not quite sure how I felt about Greek food, but I decided to keep an open mind. I knew when I was perusing the menu that I wasn’t in the mood for protein, and that a nice healthy vegetable dish would probably hit the spot. When I saw the vegetable primavera on the menu, I knew what I was going to get. This dish had plum tomatoes, roasted portabello mushrooms, fire grilled red peppers, baby spinach, and caramelized onions. All of this was sauteed with garlic, extra-virgin olive oil, white wine and fresh herbs, laid on top of cheese raviolis. The portabellos with the cheese raviolis were a perfect combination of flavors. There was a hint of wine wine in the sauce, and combined with the fire grilled red peppers, made for a tasty sauce. My dish was originally $14.99 but had a $2 up charge for the ravioli. I do not believe that there were any other up charges for the other types of pasta. My meal was delicious and satisfying, just proving the fact that you do not need for beef, chicken or seafood to complete a meal.  -HW