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Pairing Vegan Pastrami

There’s some irony in the fact that Worcester’s champion vegans, Nicole and Victor Broushet, met in the Meatpacking district. Then again, unsuspecting pairs are everywhere if you bother to take a look. Feast your eyes on 6 Waldo Street, the latest vegan hot spot in the city of Worcester.

The Vegan Nest opened its doors last fall, not long after fellow vegan proprietor, Chickpea, closed its doors indefinitely. And, while I may have been skeptical at first about promises of artisanal charcuterie at an establishment where nothing says moo – I have nevertheless developed a strong affinity for vegan pastrami sandwiches.

The Vegan Nest’s hot pastrami melt begs for a spicy lemonade. Lining up fats and acids can be tricky with seitan and the like, but this flavor duet hits the mark. Like most pastrami sandwiches, The Nest’s iteration is layered with spicy brown mustard. Unlike most pastrami sandwiches, the Broushets make their own plant-based meat, then slather it in aioli and melty vegan mozzarella.

Few things boast enough acidity to cut through the richness of hot pastrami like fresh squeezed lemon juice. The Nest’s spicy lemonade offers a subtle cayenne top note balanced by a dash of maple syrup for the ideal dose of heat, not to be outmatched by the might of brown mustard.

Regular customers, deemed “nesters,” likewise suggest ordering superfood smoothies, bagels with vegan cream cheese, queso blanco, and bbq jackfruit. You’ll find beverage offerings equally compelling, including moCa, a Maya Nut beverage that is non-GMO and eco-friendly. Take a guilt-free cherry pie spritzer and a piece of mind for the road – The Vegan Nest is about more than just cuisine, it’s about inspiring healthy living in Worcester.

With Belmont Vegetarian to the north and Loving Hut outposts to the south and west, it’s nice to finally have a vegan option right downtown. The Vegan Nest’s family friendly space is bright and community focused, providing prepared foods for the downtown workforce in addition to a sit-down environment for a leisurely breakfast and lunch.

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Afghan Veggie Sampler

Afghan Veggie Sampler at Pomir Grill on Shrewsbury Street in Worcester

Afghan Veggie Sampler at Pomir Grill on Shrewsbury Street in Worcester

New to the Worcester restaurant scene, Pomir Grill is a great addition to the Shrewsbury Street mix being the first restaurant to offer Afghan cuisine in the city. After dining here a few times, I have yet to be disappointed with the entire experience. 
This visit, I starting with a Kachula Cutlet appetizer that was described as, a potato pancake with ground beef. This cutlet was more of a meat pie with seasoned mashed potato on the outside and meat stuffing on the inside. It was definitely comfort food that went well with the three dipping sauces provided with the house bread. I had my heart set on a vegetarian offering that is served weekly as a lunch special; asked the waitress if that was an option for dinner, I was pleased that it would not be a problem. The veggie sampler consisted of the following items; Kadu Borani—a thick slice of butternut squash, with a tomato based sauce with a yogurt drizzle. Banjan Borani—a thick slice of eggplant served with tomato and yogurt sauce. Sabzi Chalaw—spinach served with onion and tomato. Also served with this vegetarian entrée were carrots with lentils in a tomato sauce and a fried potato dish with peppers. These five items were served with a brown rice with raisins and carrots. Everything was extremely well prepared and flavorful. As a non-vegetarian, it is rare for me to like a meatless dish enough to order it as a main course, but the food here is exceptional. While Pomir Grill offers a number of dishes off-kabob-style along with traditional Middle Eastern food, the hidden gems here are the less familiar dishes. Pomir Grill is a nice addition to the Worcester dining scene, offering interesting and slightly different dishes, a good variety of vegetarian and vegan dishes and a warm family restaurant feel. -DO