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Basil n’ Spice Ginger Chicken

Ginger Chicken from Basil n' Spice on Shrewsbury Street in Worcester, MA

Ginger Chicken from Basil n' Spice on Shrewsbury Street in Worcester, MA

Upon entering Basil n’ Spice, I loved the décor and layout. It felt intimate and welcoming. Plus, I was excited to have some Thai cuisine.

To start, I ordered the Island Thai Tea, which is classic Thai iced tea with a kick of rum. Delicious!

For an appetizer, we ordered the chicken wings. They were cooked just how I like them–super crispy. The flavors were slightly lacking but since they were cooked so well I still enjoyed them.

I selected Ginger Chicken for my meal. That includes red and green bell peppers, onion, carrot, snow peas, mushrooms, baby corn and scallion with a ginger sauce. The flavors were spot on and the serving size was enough to share if you had multiple dishes. I did, however, use the sauce in my partners dish to dip my chicken several times. He had the incredible Duck Choo Chee.

The service at Basil n’ Spice was top-notch. We had several attentive staff members serving us. One of the owners even pitched in.

Overall I liked Basil n’ Spice. I would try it again. The next time I go I will do two things differently. I will order the Chicken Choo Chee. It might require a special order because it wasn’t listed with chicken, but that sauce was just so fantastic. I would also go for a cocktail and sit at the great bar rather than a table.

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Duck Choo Chee

Duck Choo Chee from Thai Time on Highland Street in Worcester, MA

Duck Choo Chee from Thai Time on Highland Street in Worcester, MA

I had the privilege of choosing this month’s Worcester Foodies location. My choice, based on one excellent experience prior to, was the recently opened Thai Time on the corner of Highland Street and Denny Street. Some of you may remember this location formerly as Tortilla Sam’s, and even earlier days as The Mexican Acapulco (80’s flashback). The layout has not changed and neither has its BYOB policy. Parking is difficult, as with any spot within that area, but manageable.

I began my experience with the Pork Dumplings appetizer and chose steamed over fried. Six somewhat small sized dumplings arrived on the plate with a side of light soy sauce. They were fresh, not frozen and full of flavor. If I had to point out anything, I would only say, make them bigger! Otherwise, a great appetizer.

For my entrée’ I went for one of my go to’s when dining Thai, Duck Choo Chee. Traditionally, Choo Chee is served over fish. I was introduce to the Duck Choo Chee dish a few years back at a Thai restaurant and fell in love with it. You can find it at most Tai restaurants however; Thai Time did not have it on the menu. They had Choo Chee dishes, and they had duck–three different prepared styles actually–but not them combined. Which leads me to exemplify how great this place is; they created it from scratch, and it was fantastic! I’m always overly impressed when restaurants can get off the beaten path to accommodate.

A great addition to the Highland Street area and to Worcester’s growing list of great dining choices. A reasonably priced menu, excellent service and fantastic food, Thai Time is a winner. Highly recommended!