Tag: swordfish

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Cast Iron Swordfish From The Fireplace Room at The International

Cast Iron Swordfish From The Fireplace Room at The International

Cast Iron Swordfish From The Fireplace Room at The International

The International in Bolton, Mass. is a world class golf destination with its own signature restaurant tucked away in the middle of nowhere. I knew about the location, but I never knew the restaurant was open to the public. When I arrived, I walked into the rich-looking dining area called The Fireplace Room. I immediately noticed the comfy and spacious restaurant’s spectacular view of its immaculate grounds.

I began my dinner with the Classic Caesar Salad without the optional anchovies. This Caesar, my favorite type of salad, did not disappoint. The portion was large for a pre-dinner salad. Fresh romaine lettuce, crunchy croutons, large shavings of Parmesan, and a delicious dressing came together to make an excellent starter.

For dinner, I chose the Cast Iron Swordfish. This blackened swordfish steak with white cheddar polenta, roasted garlic spinach, San Marzano tomato, and sun-dried corn was cooked to perfection. It pretty much melted in my mouth. The char and smokiness didn’t taste overpowering either. The crunch of the sun-dried corn provided a nice texture to the dish too. I’m not a polenta fan, but the white cheddar polenta was fantastic. The slightly cheesy flavor and creamy consistency of complemented the swordfish perfectly. The garlic spinach also provided a flavorful punch. I will certainly return to have this amazing dish again.

I found the service to be very attentive and knowledgeable, but I don’t think they were ready to handle our group of 18. We also arrived around the same time as another large party so our food took quite a while to arrive. While waiting, the waitstaff was very quick to refill water, snag drink orders, and keep us updated. Even though the service was slow, I understood why and still thought the servers were outstanding.

The Fireplace Room combines quality food, attentive service, and a beautiful location to create a wonderful overall dining experience. Despite the distance, it’s a trek I plan to take again and again.

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Swordfish Hibachi from Takara

Swordfish Hibachi from Takara on Millbury Street in Worcester, MA

Swordfish Hibachi from Takara on Millbury Street in Worcester, MA

Chef Jason manning the hibachi from Takara on Millbury Street in Worcester, MATakara is located just off the center of Kelley Square. This Japanese restaurant is small and unassuming with a small parking lot attached. The staff were very attentive and friendly however I got  the feeling they were unprepared for our large party of 15, service was a little on the slow side although with a place like this you imagine the service to be unhurried or rushed. My husband and I along with our dining companions sat around one of the several hibachi-cooking stations.

My drink order of a Mai Tai was filled quickly and was everything I had expected it to be.

Appetizer orders were taken next. I ordered the Unagi Maki (Eel Maki) which came as a set of 6 pieces drizzled with teriyaki sauce. This was as fantastic piece of sushi. It was slightly warmed and very delicious.

After our appetizer we were brought a salad with ginger dressing, it was crisp, fresh and tasty. The soup came next and it was fine as well with a light beef stock and thinly sliced mushrooms.  My rice and vegetables cooked in front of us by the chef were all quite tasty and enjoyable but nothing outstanding. The highlight of my night was my appetizer of sushi.

For my entrée, I ordered the Swordfish. As is the custom with this style of restaurant, our food was cooked in front of us with all the fun you usually get in a Hibachi type restaurant. I found it to be mildly entertaining. The cooking of our food, the cutting of vegetables and the frying rice in front of us, spinning an egg to entertain us and flipping it into his chef’s hat at the end of his performance all seemed very contrived.

My swordfish entrée was cooked perfectly however I found it to be fishy and I ended up not eating much of it. In hindsight, I should have spoken up and told the server of my concerns. I am not one to make a big deal over something so I totally own the fact that I walked away unhappy. My husband ordered the hibachi seared Tuna, which was also cooked perfectly and to his liking. I grabbed a quick sample of this and wished I had ordered the tuna instead of my swordfish.

I would recommend this place for the sushi but not so much for the Hibachi or the mundane entertainment.