As you enter Baba Sushi, you immediately see a small space. The sushi bar in the front room dominates the area. A few small tables surround it, but it is quite a tight space.
Going to the back room, you drop down a few steps and enter a very different atmosphere. Predominately natural wood, skylights, and windows are everywhere. You feel like you are dining outside even though four walls surround you. Personally I would request the back room when being seated.
We ordered the deep fried gyoza to start our meal. This delicious appetizer was nicely fried with a crispy exterior texture and creamy minced pork filling.
Then, I ordered three Maki rolls.
The Rock’n’roll Maki—spicy tuna and eel sauce covered the shrimp tempura and cucumber in a nori wrap—was fantastic. I would order this roll again.
The Alaskan—smoked salmon, cucumber, and avocado—was a very enjoyable maki roll too. My final roll was a tuna and avocado roll. All my sushi was excellent. The presentation detail was beautiful too.
Our server, Brad, was excellent. He was attentive, courteous and knowledgeable.
I would recommend Baba Sushi to my friends and family. I look forward to sampling more of their offerings in the future.
