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Fire Dragon Sushi

Newly opened Kenichi is filling the void that was made when Zipango’s closed in 2010. With a variety of special makimono the Fire Dragon is a great option when looking for something different. The combination of shrimp tempura, cream cheese, cucumber, avocado within a soya bean wrap adds the perfect texture with baked spicy salmon, scallion, eel sauce, and Japanese spicy mayo. The flavors compete but in the end will leave any sushi addict fulfilled with a new variety of sushi.

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Ginger Martini

A Ginger Martini at Feng Asian Bistro, taken on site with iPhone

Red wine is often said to be the best choice of beverage with sushi as the flavor and body helps to release the umami of the roll. Those looking for something  a little more refreshing than a red wine should look towards the Ginger Martini. Feng Asian Bistro & Hibachi creates their martini with a crisp citrus vodka combining Domaine de Canton ginger liqueur, St. Germaine, sour and bitters. To garnish the drink, a fresh strip of ginger. While ginger is used to cleanse the palate when alternating sushi rolls, when incorporating it within a martini will truly all to the sushi experience.